Details
| Original language | English |
|---|---|
| Title of host publication | Bioflavor '87 |
| Subtitle of host publication | Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987 |
| Publisher | de Gruyter |
| Pages | 415-434 |
| ISBN (electronic) | 9783110867121 |
| ISBN (print) | 9783110112047 |
| Publication status | Published - 1988 |
| Externally published | Yes |
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Microbial sources of flavour compounds. / Berger, Ralf Günter.
Bioflavor '87: Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987. de Gruyter, 1988. p. 415-434.
Bioflavor '87: Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987. de Gruyter, 1988. p. 415-434.
Research output: Chapter in book/report/conference proceeding › Conference contribution › Research
Berger, RG 1988, Microbial sources of flavour compounds. in Bioflavor '87: Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987. de Gruyter, pp. 415-434. https://doi.org/10.1515/9783110867121-030
Berger, R. G. (1988). Microbial sources of flavour compounds. In Bioflavor '87: Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987 (pp. 415-434). de Gruyter. https://doi.org/10.1515/9783110867121-030
Berger RG. Microbial sources of flavour compounds. In Bioflavor '87: Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987. de Gruyter. 1988. p. 415-434 doi: 10.1515/9783110867121-030
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Download
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AU - Berger, Ralf Günter
PY - 1988
Y1 - 1988
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DO - 10.1515/9783110867121-030
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