Details
| Original language | English |
|---|---|
| Title of host publication | Flavor chemistry |
| Subtitle of host publication | thirty years of progress ; proceedings of an American Chemical Society symposium, entitled flavor chemistry: 30 years of progress, held August 23-27, 1998, in Boston, Massachusetts |
| Place of Publication | New York |
| Publisher | Kluwer Academic Publishers |
| Pages | 229-238 |
| ISBN (print) | 0306461994 |
| Publication status | Published - 1999 |
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Microbial Flavors. / Berger, Ralf Günter; Böker, Andreas; Fischer, Manuela et al.
Flavor chemistry: thirty years of progress ; proceedings of an American Chemical Society symposium, entitled flavor chemistry: 30 years of progress, held August 23-27, 1998, in Boston, Massachusetts. New York: Kluwer Academic Publishers, 1999. p. 229-238.
Flavor chemistry: thirty years of progress ; proceedings of an American Chemical Society symposium, entitled flavor chemistry: 30 years of progress, held August 23-27, 1998, in Boston, Massachusetts. New York: Kluwer Academic Publishers, 1999. p. 229-238.
Research output: Chapter in book/report/conference proceeding › Conference contribution › Research
Berger, RG, Böker, A, Fischer, M & Taubert, J 1999, Microbial Flavors. in Flavor chemistry: thirty years of progress ; proceedings of an American Chemical Society symposium, entitled flavor chemistry: 30 years of progress, held August 23-27, 1998, in Boston, Massachusetts. Kluwer Academic Publishers, New York, pp. 229-238.
Berger, R. G., Böker, A., Fischer, M., & Taubert, J. (1999). Microbial Flavors. In Flavor chemistry: thirty years of progress ; proceedings of an American Chemical Society symposium, entitled flavor chemistry: 30 years of progress, held August 23-27, 1998, in Boston, Massachusetts (pp. 229-238). Kluwer Academic Publishers.
Berger RG, Böker A, Fischer M, Taubert J. Microbial Flavors. In Flavor chemistry: thirty years of progress ; proceedings of an American Chemical Society symposium, entitled flavor chemistry: 30 years of progress, held August 23-27, 1998, in Boston, Massachusetts. New York: Kluwer Academic Publishers. 1999. p. 229-238
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@inproceedings{1208df5d7b7548d99d05570fa3061970,
title = "Microbial Flavors",
author = "Berger, {Ralf G{\"u}nter} and Andreas B{\"o}ker and Manuela Fischer and J. Taubert",
year = "1999",
language = "English",
isbn = "0306461994",
pages = "229--238",
booktitle = "Flavor chemistry",
publisher = "Kluwer Academic Publishers",
address = "Netherlands",
}
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TY - GEN
T1 - Microbial Flavors
AU - Berger, Ralf Günter
AU - Böker, Andreas
AU - Fischer, Manuela
AU - Taubert, J.
PY - 1999
Y1 - 1999
M3 - Conference contribution
SN - 0306461994
SP - 229
EP - 238
BT - Flavor chemistry
PB - Kluwer Academic Publishers
CY - New York
ER -