Manipulating the antioxidant capacity of halophytes to increase their cultural and economic value through saline cultivation

Research output: Contribution to journalArticleResearchpeer review

Authors

  • Christian Boestfleisch
  • Niko B.Wagenseil
  • Anne K. Buhmann
  • Charlotte E. Seal
  • Ellie MerrettWade
  • Adele Muscolo
  • Jutta Papenbrock

Research Organisations

External Research Organisations

  • Royal Botanic Gardens, Kew
  • University “Mediterranea” of Reggio Calabria
View graph of relations

Details

Original languageEnglish
Article numberplu046
JournalAOB PLANTS
Volume6
Publication statusPublished - 1 Jan 2014

Abstract

Halophytes, salt-tolerant plants, are a source of valuable secondary metabolites with potential economic value. The steady-state pools of many stress-relatedmetabolites are already enhanced in halophytes when compared with glycophytes, but growth under conditions away from the optimum can induce stress and consequently result in changes to secondary metabolites such as antioxidants. However, direct evidence for increasing the concentration of valuable secondary metabolites as a consequence of altering the salinity of the growing environment still remains equivocal. To address this, we analysed a range of metabolites with antioxidant capacity (including total phenols, flavonoids, ascorbate, reduced/oxidized glutathione and reactive oxygen species scavenging enzymes) in seedlings and plants from different families (Amaranthaceae, Brassicaceae, Plantaginaceae and Rhizophoraceae) and habitats grown under different salt concentrations. We show that it is possible to manipulate the antioxidant capacity of plants and seedlings by altering the saline growing environment, the length of time under saline cultivation and the developmental stage. Among the species studied, the halophytes Tripoliumpannonicum, Plantago coronopus, Lepidiumlatifolium and Salicornia europaea demonstrated the most potential as functional foods or nutraceuticals.

Keywords

    Halophytes, Nutraceuticals, Secondary metabolites, Stress tolerance, Yield

ASJC Scopus subject areas

Cite this

Manipulating the antioxidant capacity of halophytes to increase their cultural and economic value through saline cultivation. / Boestfleisch, Christian; B.Wagenseil, Niko; Buhmann, Anne K. et al.
In: AOB PLANTS, Vol. 6, plu046, 01.01.2014.

Research output: Contribution to journalArticleResearchpeer review

Boestfleisch C, B.Wagenseil N, Buhmann AK, Seal CE, MerrettWade E, Muscolo A et al. Manipulating the antioxidant capacity of halophytes to increase their cultural and economic value through saline cultivation. AOB PLANTS. 2014 Jan 1;6:plu046. doi: 10.1093/aobpla/plu046
Boestfleisch, Christian ; B.Wagenseil, Niko ; Buhmann, Anne K. et al. / Manipulating the antioxidant capacity of halophytes to increase their cultural and economic value through saline cultivation. In: AOB PLANTS. 2014 ; Vol. 6.
Download
@article{4b8515cb6e47470095c608ea3cf4cbbe,
title = "Manipulating the antioxidant capacity of halophytes to increase their cultural and economic value through saline cultivation",
abstract = "Halophytes, salt-tolerant plants, are a source of valuable secondary metabolites with potential economic value. The steady-state pools of many stress-relatedmetabolites are already enhanced in halophytes when compared with glycophytes, but growth under conditions away from the optimum can induce stress and consequently result in changes to secondary metabolites such as antioxidants. However, direct evidence for increasing the concentration of valuable secondary metabolites as a consequence of altering the salinity of the growing environment still remains equivocal. To address this, we analysed a range of metabolites with antioxidant capacity (including total phenols, flavonoids, ascorbate, reduced/oxidized glutathione and reactive oxygen species scavenging enzymes) in seedlings and plants from different families (Amaranthaceae, Brassicaceae, Plantaginaceae and Rhizophoraceae) and habitats grown under different salt concentrations. We show that it is possible to manipulate the antioxidant capacity of plants and seedlings by altering the saline growing environment, the length of time under saline cultivation and the developmental stage. Among the species studied, the halophytes Tripoliumpannonicum, Plantago coronopus, Lepidiumlatifolium and Salicornia europaea demonstrated the most potential as functional foods or nutraceuticals.",
keywords = "Halophytes, Nutraceuticals, Secondary metabolites, Stress tolerance, Yield",
author = "Christian Boestfleisch and Niko B.Wagenseil and Buhmann, {Anne K.} and Seal, {Charlotte E.} and Ellie MerrettWade and Adele Muscolo and Jutta Papenbrock",
year = "2014",
month = jan,
day = "1",
doi = "10.1093/aobpla/plu046",
language = "English",
volume = "6",
journal = "AOB PLANTS",
issn = "2041-2851",
publisher = "Oxford University Press",

}

Download

TY - JOUR

T1 - Manipulating the antioxidant capacity of halophytes to increase their cultural and economic value through saline cultivation

AU - Boestfleisch, Christian

AU - B.Wagenseil, Niko

AU - Buhmann, Anne K.

AU - Seal, Charlotte E.

AU - MerrettWade, Ellie

AU - Muscolo, Adele

AU - Papenbrock, Jutta

PY - 2014/1/1

Y1 - 2014/1/1

N2 - Halophytes, salt-tolerant plants, are a source of valuable secondary metabolites with potential economic value. The steady-state pools of many stress-relatedmetabolites are already enhanced in halophytes when compared with glycophytes, but growth under conditions away from the optimum can induce stress and consequently result in changes to secondary metabolites such as antioxidants. However, direct evidence for increasing the concentration of valuable secondary metabolites as a consequence of altering the salinity of the growing environment still remains equivocal. To address this, we analysed a range of metabolites with antioxidant capacity (including total phenols, flavonoids, ascorbate, reduced/oxidized glutathione and reactive oxygen species scavenging enzymes) in seedlings and plants from different families (Amaranthaceae, Brassicaceae, Plantaginaceae and Rhizophoraceae) and habitats grown under different salt concentrations. We show that it is possible to manipulate the antioxidant capacity of plants and seedlings by altering the saline growing environment, the length of time under saline cultivation and the developmental stage. Among the species studied, the halophytes Tripoliumpannonicum, Plantago coronopus, Lepidiumlatifolium and Salicornia europaea demonstrated the most potential as functional foods or nutraceuticals.

AB - Halophytes, salt-tolerant plants, are a source of valuable secondary metabolites with potential economic value. The steady-state pools of many stress-relatedmetabolites are already enhanced in halophytes when compared with glycophytes, but growth under conditions away from the optimum can induce stress and consequently result in changes to secondary metabolites such as antioxidants. However, direct evidence for increasing the concentration of valuable secondary metabolites as a consequence of altering the salinity of the growing environment still remains equivocal. To address this, we analysed a range of metabolites with antioxidant capacity (including total phenols, flavonoids, ascorbate, reduced/oxidized glutathione and reactive oxygen species scavenging enzymes) in seedlings and plants from different families (Amaranthaceae, Brassicaceae, Plantaginaceae and Rhizophoraceae) and habitats grown under different salt concentrations. We show that it is possible to manipulate the antioxidant capacity of plants and seedlings by altering the saline growing environment, the length of time under saline cultivation and the developmental stage. Among the species studied, the halophytes Tripoliumpannonicum, Plantago coronopus, Lepidiumlatifolium and Salicornia europaea demonstrated the most potential as functional foods or nutraceuticals.

KW - Halophytes

KW - Nutraceuticals

KW - Secondary metabolites

KW - Stress tolerance

KW - Yield

UR - http://www.scopus.com/inward/record.url?scp=84986592936&partnerID=8YFLogxK

U2 - 10.1093/aobpla/plu046

DO - 10.1093/aobpla/plu046

M3 - Article

AN - SCOPUS:84986592936

VL - 6

JO - AOB PLANTS

JF - AOB PLANTS

SN - 2041-2851

M1 - plu046

ER -

By the same author(s)