Lignin Preservation and Microbial Carbohydrate Metabolism in Permafrost Soils

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Research Organisations

External Research Organisations

  • Martin Luther University Halle-Wittenberg
  • Russian Academy of Sciences (RAS)
  • University of Vienna
  • Stockholm University
  • University of South Bohemia
  • University of Bergen (UiB)
  • Aarhus University
  • Siberian Branch of the Russian Academy of Sciences
  • University of Greifswald
  • Austrian Polar Research Institute
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Details

Original languageEnglish
Article numbere2020JG006181
Number of pages22
JournalJournal of Geophysical Research: Biogeosciences
Volume127
Issue number1
Publication statusPublished - Jan 2022

Abstract

Permafrost-affected soils in the northern circumpolar region store more than 1,000 Pg soil organic carbon (OC), and are strongly vulnerable to climatic warming. However, the extent to which changing soil environmental conditions with permafrost thaw affects different compounds of soil organic matter (OM) is poorly understood. Here, we assessed the fate of lignin and non-cellulosic carbohydrates in density fractionated soils (light fraction, LF vs. heavy fraction, HF) from three permafrost regions with decreasing continentality, expanding from east to west of northern Siberia (Cherskiy, Logata, Tazovskiy, respectively). In soils at the Tazovskiy site with thicker active layers, the LF showed smaller OC-normalized contents of lignin-derived phenols and plant-derived sugars and a decrease of these compounds with soil depth, while a constant or even increasing trend was observed in soils with shallower active layers (Cherskiy and Logata). Also in the HF, soils at the Tazovskiy site had smaller contents of OC-normalized lignin-derived phenols and plant-derived sugars along with more pronounced indicators of oxidative lignin decomposition and production of microbial-derived sugars. Active layer deepening, thus, likely favors the decomposition of lignin and plant-derived sugars, that is, lignocelluloses, by increasing water drainage and aeration. Our study suggests that climate-induced degradation of permafrost soils may promote carbon losses from lignin and associated polysaccharides by abolishing context-specific preservation mechanisms. However, relations of OC-based lignin-derived phenols and sugars in the HF with mineralogical properties suggest that future OM transformation and carbon losses will be modulated in addition by reactive soil minerals.

Keywords

    carbohydrate, density fractionation, lignin, mineral-associated organic matter, permafrost soils, soil organic matter decomposition

ASJC Scopus subject areas

Sustainable Development Goals

Cite this

Lignin Preservation and Microbial Carbohydrate Metabolism in Permafrost Soils. / Dao, Thao Thi; Mikutta, Robert; Sauheitl, Leopold et al.
In: Journal of Geophysical Research: Biogeosciences, Vol. 127, No. 1, e2020JG006181, 01.2022.

Research output: Contribution to journalArticleResearchpeer review

Dao, TT, Mikutta, R, Sauheitl, L, Gentsch, N, Shibistova, O, Wild, B, Schnecker, J, Bárta, J, Čapek, P, Gittel, A, Lashchinskiy, N, Urich, T, Šantrůčková, H, Richter, A & Guggenberger, G 2022, 'Lignin Preservation and Microbial Carbohydrate Metabolism in Permafrost Soils', Journal of Geophysical Research: Biogeosciences, vol. 127, no. 1, e2020JG006181. https://doi.org/10.1029/2020JG006181
Dao, T. T., Mikutta, R., Sauheitl, L., Gentsch, N., Shibistova, O., Wild, B., Schnecker, J., Bárta, J., Čapek, P., Gittel, A., Lashchinskiy, N., Urich, T., Šantrůčková, H., Richter, A., & Guggenberger, G. (2022). Lignin Preservation and Microbial Carbohydrate Metabolism in Permafrost Soils. Journal of Geophysical Research: Biogeosciences, 127(1), Article e2020JG006181. https://doi.org/10.1029/2020JG006181
Dao TT, Mikutta R, Sauheitl L, Gentsch N, Shibistova O, Wild B et al. Lignin Preservation and Microbial Carbohydrate Metabolism in Permafrost Soils. Journal of Geophysical Research: Biogeosciences. 2022 Jan;127(1):e2020JG006181. doi: 10.1029/2020JG006181
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title = "Lignin Preservation and Microbial Carbohydrate Metabolism in Permafrost Soils",
abstract = "Permafrost-affected soils in the northern circumpolar region store more than 1,000 Pg soil organic carbon (OC), and are strongly vulnerable to climatic warming. However, the extent to which changing soil environmental conditions with permafrost thaw affects different compounds of soil organic matter (OM) is poorly understood. Here, we assessed the fate of lignin and non-cellulosic carbohydrates in density fractionated soils (light fraction, LF vs. heavy fraction, HF) from three permafrost regions with decreasing continentality, expanding from east to west of northern Siberia (Cherskiy, Logata, Tazovskiy, respectively). In soils at the Tazovskiy site with thicker active layers, the LF showed smaller OC-normalized contents of lignin-derived phenols and plant-derived sugars and a decrease of these compounds with soil depth, while a constant or even increasing trend was observed in soils with shallower active layers (Cherskiy and Logata). Also in the HF, soils at the Tazovskiy site had smaller contents of OC-normalized lignin-derived phenols and plant-derived sugars along with more pronounced indicators of oxidative lignin decomposition and production of microbial-derived sugars. Active layer deepening, thus, likely favors the decomposition of lignin and plant-derived sugars, that is, lignocelluloses, by increasing water drainage and aeration. Our study suggests that climate-induced degradation of permafrost soils may promote carbon losses from lignin and associated polysaccharides by abolishing context-specific preservation mechanisms. However, relations of OC-based lignin-derived phenols and sugars in the HF with mineralogical properties suggest that future OM transformation and carbon losses will be modulated in addition by reactive soil minerals.",
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author = "Dao, {Thao Thi} and Robert Mikutta and Leopold Sauheitl and Norman Gentsch and Olga Shibistova and Birgit Wild and J{\"o}rg Schnecker and Ji{\v r}{\'i} B{\'a}rta and Petr {\v C}apek and Antje Gittel and Nikolay Lashchinskiy and Tim Urich and Hana {\v S}antrů{\v c}kov{\'a} and Andreas Richter and Georg Guggenberger",
note = "Funding Information: Financial support was provided by the German Federal Ministry of Education and Research (03F0616A) within the ERANET EUROPOLAR project CryoCARB. T.T. Dao is grateful for financial support from Vietnamese Education, O. Shibistova acknowledges funding from the National Science Foundation of China and Russian Foundation for Basic Research (NSFC‐RFBR joint project No 19‐54‐53026), and A. Richter, B. Wild and J. Schnecker appreciate the financial support from the Austrian Science Fund (FWF ‐ I370‐B17). We thank all members of the CryoCARB project team for their incredible team spirit. We are grateful to the technical staff of the Institute of Soil Science in Hannover for great laboratory assistance. Open access funding enabled and organized by Projekt DEAL.",
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T1 - Lignin Preservation and Microbial Carbohydrate Metabolism in Permafrost Soils

AU - Dao, Thao Thi

AU - Mikutta, Robert

AU - Sauheitl, Leopold

AU - Gentsch, Norman

AU - Shibistova, Olga

AU - Wild, Birgit

AU - Schnecker, Jörg

AU - Bárta, Jiří

AU - Čapek, Petr

AU - Gittel, Antje

AU - Lashchinskiy, Nikolay

AU - Urich, Tim

AU - Šantrůčková, Hana

AU - Richter, Andreas

AU - Guggenberger, Georg

N1 - Funding Information: Financial support was provided by the German Federal Ministry of Education and Research (03F0616A) within the ERANET EUROPOLAR project CryoCARB. T.T. Dao is grateful for financial support from Vietnamese Education, O. Shibistova acknowledges funding from the National Science Foundation of China and Russian Foundation for Basic Research (NSFC‐RFBR joint project No 19‐54‐53026), and A. Richter, B. Wild and J. Schnecker appreciate the financial support from the Austrian Science Fund (FWF ‐ I370‐B17). We thank all members of the CryoCARB project team for their incredible team spirit. We are grateful to the technical staff of the Institute of Soil Science in Hannover for great laboratory assistance. Open access funding enabled and organized by Projekt DEAL.

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N2 - Permafrost-affected soils in the northern circumpolar region store more than 1,000 Pg soil organic carbon (OC), and are strongly vulnerable to climatic warming. However, the extent to which changing soil environmental conditions with permafrost thaw affects different compounds of soil organic matter (OM) is poorly understood. Here, we assessed the fate of lignin and non-cellulosic carbohydrates in density fractionated soils (light fraction, LF vs. heavy fraction, HF) from three permafrost regions with decreasing continentality, expanding from east to west of northern Siberia (Cherskiy, Logata, Tazovskiy, respectively). In soils at the Tazovskiy site with thicker active layers, the LF showed smaller OC-normalized contents of lignin-derived phenols and plant-derived sugars and a decrease of these compounds with soil depth, while a constant or even increasing trend was observed in soils with shallower active layers (Cherskiy and Logata). Also in the HF, soils at the Tazovskiy site had smaller contents of OC-normalized lignin-derived phenols and plant-derived sugars along with more pronounced indicators of oxidative lignin decomposition and production of microbial-derived sugars. Active layer deepening, thus, likely favors the decomposition of lignin and plant-derived sugars, that is, lignocelluloses, by increasing water drainage and aeration. Our study suggests that climate-induced degradation of permafrost soils may promote carbon losses from lignin and associated polysaccharides by abolishing context-specific preservation mechanisms. However, relations of OC-based lignin-derived phenols and sugars in the HF with mineralogical properties suggest that future OM transformation and carbon losses will be modulated in addition by reactive soil minerals.

AB - Permafrost-affected soils in the northern circumpolar region store more than 1,000 Pg soil organic carbon (OC), and are strongly vulnerable to climatic warming. However, the extent to which changing soil environmental conditions with permafrost thaw affects different compounds of soil organic matter (OM) is poorly understood. Here, we assessed the fate of lignin and non-cellulosic carbohydrates in density fractionated soils (light fraction, LF vs. heavy fraction, HF) from three permafrost regions with decreasing continentality, expanding from east to west of northern Siberia (Cherskiy, Logata, Tazovskiy, respectively). In soils at the Tazovskiy site with thicker active layers, the LF showed smaller OC-normalized contents of lignin-derived phenols and plant-derived sugars and a decrease of these compounds with soil depth, while a constant or even increasing trend was observed in soils with shallower active layers (Cherskiy and Logata). Also in the HF, soils at the Tazovskiy site had smaller contents of OC-normalized lignin-derived phenols and plant-derived sugars along with more pronounced indicators of oxidative lignin decomposition and production of microbial-derived sugars. Active layer deepening, thus, likely favors the decomposition of lignin and plant-derived sugars, that is, lignocelluloses, by increasing water drainage and aeration. Our study suggests that climate-induced degradation of permafrost soils may promote carbon losses from lignin and associated polysaccharides by abolishing context-specific preservation mechanisms. However, relations of OC-based lignin-derived phenols and sugars in the HF with mineralogical properties suggest that future OM transformation and carbon losses will be modulated in addition by reactive soil minerals.

KW - carbohydrate

KW - density fractionation

KW - lignin

KW - mineral-associated organic matter

KW - permafrost soils

KW - soil organic matter decomposition

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