Details
| Original language | English |
|---|---|
| Pages (from-to) | 163-168 |
| Number of pages | 6 |
| Journal | Annals of Nutrition and Metabolism |
| Volume | 48 |
| Issue number | 3 |
| Publication status | Published - 2004 |
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LDL susceptibility to copper-induced oxidation after administration of a single dose of free or esterified ß-cryptoxanthin. / Wolters, Maike; Hahn, Andreas.
In: Annals of Nutrition and Metabolism, Vol. 48, No. 3, 2004, p. 163-168.
In: Annals of Nutrition and Metabolism, Vol. 48, No. 3, 2004, p. 163-168.
Research output: Contribution to journal › Article › Research › peer review
Wolters, M & Hahn, A 2004, 'LDL susceptibility to copper-induced oxidation after administration of a single dose of free or esterified ß-cryptoxanthin', Annals of Nutrition and Metabolism, vol. 48, no. 3, pp. 163-168. https://doi.org/10.1159/000078380
Wolters M, Hahn A. LDL susceptibility to copper-induced oxidation after administration of a single dose of free or esterified ß-cryptoxanthin. Annals of Nutrition and Metabolism. 2004;48(3):163-168. doi: 10.1159/000078380
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Download
TY - JOUR
T1 - LDL susceptibility to copper-induced oxidation after administration of a single dose of free or esterified ß-cryptoxanthin
AU - Wolters, Maike
AU - Hahn, Andreas
PY - 2004
Y1 - 2004
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