Details
Original language | German |
---|---|
Pages (from-to) | 169-176 |
Journal | Advances in food sciences |
Volume | 37 |
Issue number | 4 |
Publication status | Published - 2015 |
Cite this
- Standard
- Harvard
- Apa
- Vancouver
- BibTeX
- RIS
Laccase catalyzed generation of lignans in a biphasic system. / Esparan, Vida; Berger, Ralf Günter; Krings, Ulrich.
In: Advances in food sciences, Vol. 37, No. 4, 2015, p. 169-176.
In: Advances in food sciences, Vol. 37, No. 4, 2015, p. 169-176.
Research output: Contribution to journal › Article › Research
Esparan, V, Berger, RG & Krings, U 2015, 'Laccase catalyzed generation of lignans in a biphasic system', Advances in food sciences, vol. 37, no. 4, pp. 169-176. <https://www.prt-parlar.de/download_afs_2015/>
Esparan, V., Berger, R. G., & Krings, U. (2015). Laccase catalyzed generation of lignans in a biphasic system. Advances in food sciences, 37(4), 169-176. https://www.prt-parlar.de/download_afs_2015/
Esparan V, Berger RG, Krings U. Laccase catalyzed generation of lignans in a biphasic system. Advances in food sciences. 2015;37(4):169-176.
Download
@article{051be6278df146f2a318d6ac618426a7,
title = "Laccase catalyzed generation of lignans in a biphasic system",
author = "Vida Esparan and Berger, {Ralf G{\"u}nter} and Ulrich Krings",
year = "2015",
language = "Deutsch",
volume = "37",
pages = "169--176",
number = "4",
}
Download
TY - JOUR
T1 - Laccase catalyzed generation of lignans in a biphasic system
AU - Esparan, Vida
AU - Berger, Ralf Günter
AU - Krings, Ulrich
PY - 2015
Y1 - 2015
M3 - Artikel
VL - 37
SP - 169
EP - 176
JO - Advances in food sciences
JF - Advances in food sciences
SN - 1431-7737
IS - 4
ER -