Details
| Original language | German |
|---|---|
| Pages (from-to) | 3-4 |
| Journal | Analytical and Bioanalytical Chemistry |
| Volume | 403 |
| Issue number | 1 |
| Publication status | Published - 21 Feb 2012 |
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Kevin Goodner and Russel Rouseff (Eds.): Practical analysis of flavor and fragrance materials. / Berger, Ralf Günter.
In: Analytical and Bioanalytical Chemistry, Vol. 403, No. 1, 21.02.2012, p. 3-4.
In: Analytical and Bioanalytical Chemistry, Vol. 403, No. 1, 21.02.2012, p. 3-4.
Research output: Contribution to journal › Book/Film/Article review in journal › Research
Berger, RG 2012, 'Kevin Goodner and Russel Rouseff (Eds.): Practical analysis of flavor and fragrance materials', Analytical and Bioanalytical Chemistry, vol. 403, no. 1, pp. 3-4. https://doi.org/10.1007/s00216-012-5797-x
Berger RG. Kevin Goodner and Russel Rouseff (Eds.): Practical analysis of flavor and fragrance materials. Analytical and Bioanalytical Chemistry. 2012 Feb 21;403(1):3-4. doi: 10.1007/s00216-012-5797-x
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AU - Berger, Ralf Günter
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