Input of easily available organic C and N stimulates microbial decomposition of soil organic matter in arctic permafrost soil

Research output: Contribution to journalArticleResearchpeer review

Authors

  • Birgit Wild
  • Jörg Schnecker
  • Ricardo J.Eloy Alves
  • Pavel Barsukov
  • Jiří Bárta
  • Petr Čapek
  • Norman Gentsch
  • Antje Gittel
  • Georg Guggenberger
  • Nikolay Lashchinskiy
  • Robert Mikutta
  • Olga Rusalimova
  • Hana Šantrůčková
  • Olga Shibistova
  • Tim Urich
  • Margarete Watzka
  • Galina Zrazhevskaya
  • Andreas Richter

External Research Organisations

  • University of Vienna
  • Austrian Polar Research Institute
  • University of South Bohemia
  • University of Bergen (UiB)
  • Russian Academy of Sciences (RAS)
View graph of relations

Details

Original languageEnglish
Pages (from-to)143-151
Number of pages9
JournalSoil Biology and Biochemistry
Volume75
Publication statusPublished - Aug 2014

Abstract

Rising temperatures in the Arctic can affect soil organic matter (SOM) decomposition directly and indirectly, by increasing plant primary production and thus the allocation of plant-derived organic compounds into the soil. Such compounds, for example root exudates or decaying fine roots, are easily available for microorganisms, and can alter the decomposition of older SOM ("priming effect"). We here report on a SOM priming experiment in the active layer of a permafrost soil from the central Siberian Arctic, comparing responses of organic topsoil, mineral subsoil, and cryoturbated subsoil material (i.e., poorly decomposed topsoil material subducted into the subsoil by freeze-thaw processes) to additions of 13C-labeled glucose, cellulose, a mixture of amino acids, and protein (added at levels corresponding to approximately 1% of soil organic carbon). SOM decomposition in the topsoil was barely affected by higher availability of organic compounds, whereas SOM decomposition in both subsoil horizons responded strongly. In the mineral subsoil, SOM decomposition increased by a factor of two to three after any substrate addition (glucose, cellulose, amino acids, protein), suggesting that the microbial decomposer community was limited in energy to break down more complex components of SOM. In the cryoturbated horizon, SOM decomposition increased by a factor of two after addition of amino acids or protein, but was not significantly affected by glucose or cellulose, indicating nitrogen rather than energy limitation. Since the stimulation of SOM decomposition in cryoturbated material was not connected to microbial growth or to a change in microbial community composition, the additional nitrogen was likely invested in the production of extracellular enzymes required for SOM decomposition. Our findings provide a first mechanistic understanding of priming in permafrost soils and suggest that an increase in the availability of organic carbon or nitrogen, e.g., by increased plant productivity, can change the decomposition of SOM stored in deeper layers of permafrost soils, with possible repercussions on the global climate.

Keywords

    Organic matter decomposition, Permafrost, Phospholipid fatty acid (PLFA), Priming, Tundra

ASJC Scopus subject areas

Sustainable Development Goals

Cite this

Input of easily available organic C and N stimulates microbial decomposition of soil organic matter in arctic permafrost soil. / Wild, Birgit; Schnecker, Jörg; Alves, Ricardo J.Eloy et al.
In: Soil Biology and Biochemistry, Vol. 75, 08.2014, p. 143-151.

Research output: Contribution to journalArticleResearchpeer review

Wild, B, Schnecker, J, Alves, RJE, Barsukov, P, Bárta, J, Čapek, P, Gentsch, N, Gittel, A, Guggenberger, G, Lashchinskiy, N, Mikutta, R, Rusalimova, O, Šantrůčková, H, Shibistova, O, Urich, T, Watzka, M, Zrazhevskaya, G & Richter, A 2014, 'Input of easily available organic C and N stimulates microbial decomposition of soil organic matter in arctic permafrost soil', Soil Biology and Biochemistry, vol. 75, pp. 143-151. https://doi.org/10.1016/j.soilbio.2014.04.014
Wild, B., Schnecker, J., Alves, R. J. E., Barsukov, P., Bárta, J., Čapek, P., Gentsch, N., Gittel, A., Guggenberger, G., Lashchinskiy, N., Mikutta, R., Rusalimova, O., Šantrůčková, H., Shibistova, O., Urich, T., Watzka, M., Zrazhevskaya, G., & Richter, A. (2014). Input of easily available organic C and N stimulates microbial decomposition of soil organic matter in arctic permafrost soil. Soil Biology and Biochemistry, 75, 143-151. https://doi.org/10.1016/j.soilbio.2014.04.014
Wild B, Schnecker J, Alves RJE, Barsukov P, Bárta J, Čapek P et al. Input of easily available organic C and N stimulates microbial decomposition of soil organic matter in arctic permafrost soil. Soil Biology and Biochemistry. 2014 Aug;75:143-151. doi: 10.1016/j.soilbio.2014.04.014
Download
@article{958ea8d497d949d5b25541aaa0ba99b8,
title = "Input of easily available organic C and N stimulates microbial decomposition of soil organic matter in arctic permafrost soil",
abstract = "Rising temperatures in the Arctic can affect soil organic matter (SOM) decomposition directly and indirectly, by increasing plant primary production and thus the allocation of plant-derived organic compounds into the soil. Such compounds, for example root exudates or decaying fine roots, are easily available for microorganisms, and can alter the decomposition of older SOM ({"}priming effect{"}). We here report on a SOM priming experiment in the active layer of a permafrost soil from the central Siberian Arctic, comparing responses of organic topsoil, mineral subsoil, and cryoturbated subsoil material (i.e., poorly decomposed topsoil material subducted into the subsoil by freeze-thaw processes) to additions of 13C-labeled glucose, cellulose, a mixture of amino acids, and protein (added at levels corresponding to approximately 1% of soil organic carbon). SOM decomposition in the topsoil was barely affected by higher availability of organic compounds, whereas SOM decomposition in both subsoil horizons responded strongly. In the mineral subsoil, SOM decomposition increased by a factor of two to three after any substrate addition (glucose, cellulose, amino acids, protein), suggesting that the microbial decomposer community was limited in energy to break down more complex components of SOM. In the cryoturbated horizon, SOM decomposition increased by a factor of two after addition of amino acids or protein, but was not significantly affected by glucose or cellulose, indicating nitrogen rather than energy limitation. Since the stimulation of SOM decomposition in cryoturbated material was not connected to microbial growth or to a change in microbial community composition, the additional nitrogen was likely invested in the production of extracellular enzymes required for SOM decomposition. Our findings provide a first mechanistic understanding of priming in permafrost soils and suggest that an increase in the availability of organic carbon or nitrogen, e.g., by increased plant productivity, can change the decomposition of SOM stored in deeper layers of permafrost soils, with possible repercussions on the global climate.",
keywords = "Organic matter decomposition, Permafrost, Phospholipid fatty acid (PLFA), Priming, Tundra",
author = "Birgit Wild and J{\"o}rg Schnecker and Alves, {Ricardo J.Eloy} and Pavel Barsukov and Ji{\v r}{\'i} B{\'a}rta and Petr {\v C}apek and Norman Gentsch and Antje Gittel and Georg Guggenberger and Nikolay Lashchinskiy and Robert Mikutta and Olga Rusalimova and Hana {\v S}antrů{\v c}kov{\'a} and Olga Shibistova and Tim Urich and Margarete Watzka and Galina Zrazhevskaya and Andreas Richter",
note = "Funding information: This study was funded by the Austrian Science Fund (FWF) as part of the International Program CryoCARB (Long-term Carbon Storage in Cryoturbated Arctic Soils; FWF – I370-B17 ).",
year = "2014",
month = aug,
doi = "10.1016/j.soilbio.2014.04.014",
language = "English",
volume = "75",
pages = "143--151",
journal = "Soil Biology and Biochemistry",
issn = "0038-0717",
publisher = "Elsevier Ltd.",

}

Download

TY - JOUR

T1 - Input of easily available organic C and N stimulates microbial decomposition of soil organic matter in arctic permafrost soil

AU - Wild, Birgit

AU - Schnecker, Jörg

AU - Alves, Ricardo J.Eloy

AU - Barsukov, Pavel

AU - Bárta, Jiří

AU - Čapek, Petr

AU - Gentsch, Norman

AU - Gittel, Antje

AU - Guggenberger, Georg

AU - Lashchinskiy, Nikolay

AU - Mikutta, Robert

AU - Rusalimova, Olga

AU - Šantrůčková, Hana

AU - Shibistova, Olga

AU - Urich, Tim

AU - Watzka, Margarete

AU - Zrazhevskaya, Galina

AU - Richter, Andreas

N1 - Funding information: This study was funded by the Austrian Science Fund (FWF) as part of the International Program CryoCARB (Long-term Carbon Storage in Cryoturbated Arctic Soils; FWF – I370-B17 ).

PY - 2014/8

Y1 - 2014/8

N2 - Rising temperatures in the Arctic can affect soil organic matter (SOM) decomposition directly and indirectly, by increasing plant primary production and thus the allocation of plant-derived organic compounds into the soil. Such compounds, for example root exudates or decaying fine roots, are easily available for microorganisms, and can alter the decomposition of older SOM ("priming effect"). We here report on a SOM priming experiment in the active layer of a permafrost soil from the central Siberian Arctic, comparing responses of organic topsoil, mineral subsoil, and cryoturbated subsoil material (i.e., poorly decomposed topsoil material subducted into the subsoil by freeze-thaw processes) to additions of 13C-labeled glucose, cellulose, a mixture of amino acids, and protein (added at levels corresponding to approximately 1% of soil organic carbon). SOM decomposition in the topsoil was barely affected by higher availability of organic compounds, whereas SOM decomposition in both subsoil horizons responded strongly. In the mineral subsoil, SOM decomposition increased by a factor of two to three after any substrate addition (glucose, cellulose, amino acids, protein), suggesting that the microbial decomposer community was limited in energy to break down more complex components of SOM. In the cryoturbated horizon, SOM decomposition increased by a factor of two after addition of amino acids or protein, but was not significantly affected by glucose or cellulose, indicating nitrogen rather than energy limitation. Since the stimulation of SOM decomposition in cryoturbated material was not connected to microbial growth or to a change in microbial community composition, the additional nitrogen was likely invested in the production of extracellular enzymes required for SOM decomposition. Our findings provide a first mechanistic understanding of priming in permafrost soils and suggest that an increase in the availability of organic carbon or nitrogen, e.g., by increased plant productivity, can change the decomposition of SOM stored in deeper layers of permafrost soils, with possible repercussions on the global climate.

AB - Rising temperatures in the Arctic can affect soil organic matter (SOM) decomposition directly and indirectly, by increasing plant primary production and thus the allocation of plant-derived organic compounds into the soil. Such compounds, for example root exudates or decaying fine roots, are easily available for microorganisms, and can alter the decomposition of older SOM ("priming effect"). We here report on a SOM priming experiment in the active layer of a permafrost soil from the central Siberian Arctic, comparing responses of organic topsoil, mineral subsoil, and cryoturbated subsoil material (i.e., poorly decomposed topsoil material subducted into the subsoil by freeze-thaw processes) to additions of 13C-labeled glucose, cellulose, a mixture of amino acids, and protein (added at levels corresponding to approximately 1% of soil organic carbon). SOM decomposition in the topsoil was barely affected by higher availability of organic compounds, whereas SOM decomposition in both subsoil horizons responded strongly. In the mineral subsoil, SOM decomposition increased by a factor of two to three after any substrate addition (glucose, cellulose, amino acids, protein), suggesting that the microbial decomposer community was limited in energy to break down more complex components of SOM. In the cryoturbated horizon, SOM decomposition increased by a factor of two after addition of amino acids or protein, but was not significantly affected by glucose or cellulose, indicating nitrogen rather than energy limitation. Since the stimulation of SOM decomposition in cryoturbated material was not connected to microbial growth or to a change in microbial community composition, the additional nitrogen was likely invested in the production of extracellular enzymes required for SOM decomposition. Our findings provide a first mechanistic understanding of priming in permafrost soils and suggest that an increase in the availability of organic carbon or nitrogen, e.g., by increased plant productivity, can change the decomposition of SOM stored in deeper layers of permafrost soils, with possible repercussions on the global climate.

KW - Organic matter decomposition

KW - Permafrost

KW - Phospholipid fatty acid (PLFA)

KW - Priming

KW - Tundra

UR - http://www.scopus.com/inward/record.url?scp=84899862285&partnerID=8YFLogxK

U2 - 10.1016/j.soilbio.2014.04.014

DO - 10.1016/j.soilbio.2014.04.014

M3 - Article

AN - SCOPUS:84899862285

VL - 75

SP - 143

EP - 151

JO - Soil Biology and Biochemistry

JF - Soil Biology and Biochemistry

SN - 0038-0717

ER -

By the same author(s)