Details
| Original language | English |
|---|---|
| Pages (from-to) | 573-576 |
| Number of pages | 4 |
| Journal | Developments in Food Science |
| Volume | 43 |
| Issue number | C |
| Publication status | Published - 2006 |
Abstract
The substantial contribution of combined MS approaches-accurate mass detection, simultaneous EI and EI/CI and high energy collision-to the structural elucidation and confirmation of novel flavour compounds is demonstrated for pyruvate decarboxylase derived hydroxy ketones and sequiterpene bioconversion products.
ASJC Scopus subject areas
- Agricultural and Biological Sciences(all)
- Food Science
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In: Developments in Food Science, Vol. 43, No. C, 2006, p. 573-576.
Research output: Contribution to journal › Article › Research › peer review
}
TY - JOUR
T1 - Innovative mass spectrometric tools for the structural elucidation of flavour compounds
AU - Krings, Ulrich
AU - Zorn, Holger
AU - Berger, Ralf G.
PY - 2006
Y1 - 2006
N2 - The substantial contribution of combined MS approaches-accurate mass detection, simultaneous EI and EI/CI and high energy collision-to the structural elucidation and confirmation of novel flavour compounds is demonstrated for pyruvate decarboxylase derived hydroxy ketones and sequiterpene bioconversion products.
AB - The substantial contribution of combined MS approaches-accurate mass detection, simultaneous EI and EI/CI and high energy collision-to the structural elucidation and confirmation of novel flavour compounds is demonstrated for pyruvate decarboxylase derived hydroxy ketones and sequiterpene bioconversion products.
UR - http://www.scopus.com/inward/record.url?scp=77957029714&partnerID=8YFLogxK
U2 - 10.1016/S0167-4501(06)80135-4
DO - 10.1016/S0167-4501(06)80135-4
M3 - Article
AN - SCOPUS:77957029714
VL - 43
SP - 573
EP - 576
JO - Developments in Food Science
JF - Developments in Food Science
SN - 0167-4501
IS - C
ER -