Details
| Original language | English |
|---|---|
| Title of host publication | Retention of Bioactives in Food Processing |
| Pages | 487-509 |
| Edition | 1 |
| ISBN (electronic) | 978-3-030-96885-4 |
| Publication status | Published - 2022 |
Cite this
- Standard
- Harvard
- Apa
- Vancouver
- BibTeX
- RIS
Influence of Ultrasound Treatments on Food Bioactives. / Bayram, Banu; Djikeng, Fabrice Tonfack; Esatbeyoglu, Tuba.
Retention of Bioactives in Food Processing . 1. ed. 2022. p. 487-509.
Retention of Bioactives in Food Processing . 1. ed. 2022. p. 487-509.
Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review
Bayram, B, Djikeng, FT & Esatbeyoglu, T 2022, Influence of Ultrasound Treatments on Food Bioactives. in Retention of Bioactives in Food Processing . 1 edn, pp. 487-509. https://doi.org/10.1007/978-3-030-96885-4_16
Bayram, B., Djikeng, F. T., & Esatbeyoglu, T. (2022). Influence of Ultrasound Treatments on Food Bioactives. In Retention of Bioactives in Food Processing (1 ed., pp. 487-509) https://doi.org/10.1007/978-3-030-96885-4_16
Bayram B, Djikeng FT, Esatbeyoglu T. Influence of Ultrasound Treatments on Food Bioactives. In Retention of Bioactives in Food Processing . 1 ed. 2022. p. 487-509 doi: 10.1007/978-3-030-96885-4_16
Download
@inbook{04a52567f8584ee5b0ee4c5ce20bdb6f,
title = "Influence of Ultrasound Treatments on Food Bioactives",
author = "Banu Bayram and Djikeng, {Fabrice Tonfack} and Tuba Esatbeyoglu",
year = "2022",
doi = "10.1007/978-3-030-96885-4_16",
language = "English",
isbn = "978-3-030-96884-7",
pages = "487--509",
booktitle = "Retention of Bioactives in Food Processing",
edition = "1",
}
Download
TY - CHAP
T1 - Influence of Ultrasound Treatments on Food Bioactives
AU - Bayram, Banu
AU - Djikeng, Fabrice Tonfack
AU - Esatbeyoglu, Tuba
PY - 2022
Y1 - 2022
U2 - 10.1007/978-3-030-96885-4_16
DO - 10.1007/978-3-030-96885-4_16
M3 - Contribution to book/anthology
SN - 978-3-030-96884-7
SP - 487
EP - 509
BT - Retention of Bioactives in Food Processing
ER -