Influence of pre-treatments and anaerobic co-digestion of slaughterhouse waste with vegetable, fruit and flower market wastes for enhanced methane production

Research output: Contribution to journalArticleResearchpeer review

Authors

  • Velusamy Mozhiarasi
  • Christopher Josef Speier
  • Pious Michealammal Benish Rose
  • Dirk Weichgrebe
  • Srinivasan Shanmugham Venkatachalam

External Research Organisations

  • Central Leather Research Institute
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Details

Original languageEnglish
Pages (from-to)7079-7096
Number of pages18
JournalBIOMASS CONVERSION AND BIOREFINERY
Volume13
Issue number8
Early online date8 Jul 2021
Publication statusPublished - Jun 2023

Abstract

Considerable amounts of slaughterhouse wastes (SHW) are generated in Indian urban centres causing serious environmental issues that demand effective treatment and disposal. The present study evaluates the effect of pasteurization (70 °C for 1 h) and extrusion pre-treatment on pathogen removal and methane production from SHW in anaerobic mono- and co-digestion with mixed vegetable, fruit and flower market wastes (VMW) under controlled batch anaerobic digestion (AD) tests. The complete destruction of pathogen was observed in post-pasteurized SHW, whereas the post-extruded SHW showed significant reduction (p < 0.05) in pathogen concentration (with a Salmonella count of 29.3 × 103 CFUs/g). The results of AD test revealed that the maximum specific methane yield (SMY) of 273.2 mLN/g oDM was obtained by anaerobic co-digestion of SHW:VMW in 1:3 proportion. Further enhancement in the SMY was obtained with extrusion pre-treatment of SHW (SHWE) by 11.5% (i.e. 304.8 mLN/g oDM) in 1:3 proportion of SHWE:VMW. Modified Gompertz and logistics models fitted the kinetic data of AD process well. Results confirmed that the proposed extrusion pre-treatment of SHW coupled with anaerobic co-digestion improved the oDM reduction, methane potentials and pathogen removal, thereby making it a suitable pre-treatment during anaerobic co-treatment of SHW with VMW from centralized wholesale markets from urban centres.

Keywords

    Anaerobic digestion, Co-digestion, Energy, Extrusion, Methane potential, Pasteurization, Slaughterhouse wastes

ASJC Scopus subject areas

Sustainable Development Goals

Cite this

Influence of pre-treatments and anaerobic co-digestion of slaughterhouse waste with vegetable, fruit and flower market wastes for enhanced methane production. / Mozhiarasi, Velusamy; Speier, Christopher Josef; Rose, Pious Michealammal Benish et al.
In: BIOMASS CONVERSION AND BIOREFINERY, Vol. 13, No. 8, 06.2023, p. 7079-7096.

Research output: Contribution to journalArticleResearchpeer review

Mozhiarasi, V, Speier, CJ, Rose, PMB, Weichgrebe, D & Venkatachalam, SS 2023, 'Influence of pre-treatments and anaerobic co-digestion of slaughterhouse waste with vegetable, fruit and flower market wastes for enhanced methane production', BIOMASS CONVERSION AND BIOREFINERY, vol. 13, no. 8, pp. 7079-7096. https://doi.org/10.1007/s13399-021-01709-1
Mozhiarasi, V., Speier, C. J., Rose, P. M. B., Weichgrebe, D., & Venkatachalam, S. S. (2023). Influence of pre-treatments and anaerobic co-digestion of slaughterhouse waste with vegetable, fruit and flower market wastes for enhanced methane production. BIOMASS CONVERSION AND BIOREFINERY, 13(8), 7079-7096. https://doi.org/10.1007/s13399-021-01709-1
Mozhiarasi V, Speier CJ, Rose PMB, Weichgrebe D, Venkatachalam SS. Influence of pre-treatments and anaerobic co-digestion of slaughterhouse waste with vegetable, fruit and flower market wastes for enhanced methane production. BIOMASS CONVERSION AND BIOREFINERY. 2023 Jun;13(8):7079-7096. Epub 2021 Jul 8. doi: 10.1007/s13399-021-01709-1
Mozhiarasi, Velusamy ; Speier, Christopher Josef ; Rose, Pious Michealammal Benish et al. / Influence of pre-treatments and anaerobic co-digestion of slaughterhouse waste with vegetable, fruit and flower market wastes for enhanced methane production. In: BIOMASS CONVERSION AND BIOREFINERY. 2023 ; Vol. 13, No. 8. pp. 7079-7096.
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title = "Influence of pre-treatments and anaerobic co-digestion of slaughterhouse waste with vegetable, fruit and flower market wastes for enhanced methane production",
abstract = "Considerable amounts of slaughterhouse wastes (SHW) are generated in Indian urban centres causing serious environmental issues that demand effective treatment and disposal. The present study evaluates the effect of pasteurization (70 °C for 1 h) and extrusion pre-treatment on pathogen removal and methane production from SHW in anaerobic mono- and co-digestion with mixed vegetable, fruit and flower market wastes (VMW) under controlled batch anaerobic digestion (AD) tests. The complete destruction of pathogen was observed in post-pasteurized SHW, whereas the post-extruded SHW showed significant reduction (p < 0.05) in pathogen concentration (with a Salmonella count of 29.3 × 103 CFUs/g). The results of AD test revealed that the maximum specific methane yield (SMY) of 273.2 mLN/g oDM was obtained by anaerobic co-digestion of SHW:VMW in 1:3 proportion. Further enhancement in the SMY was obtained with extrusion pre-treatment of SHW (SHWE) by 11.5% (i.e. 304.8 mLN/g oDM) in 1:3 proportion of SHWE:VMW. Modified Gompertz and logistics models fitted the kinetic data of AD process well. Results confirmed that the proposed extrusion pre-treatment of SHW coupled with anaerobic co-digestion improved the oDM reduction, methane potentials and pathogen removal, thereby making it a suitable pre-treatment during anaerobic co-treatment of SHW with VMW from centralized wholesale markets from urban centres.",
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T1 - Influence of pre-treatments and anaerobic co-digestion of slaughterhouse waste with vegetable, fruit and flower market wastes for enhanced methane production

AU - Mozhiarasi, Velusamy

AU - Speier, Christopher Josef

AU - Rose, Pious Michealammal Benish

AU - Weichgrebe, Dirk

AU - Venkatachalam, Srinivasan Shanmugham

N1 - Funding Information: CSIR-CLRI communication no. 1575. This work was supported by the German Federal Ministry of Education and Research (BMBF) and the Indian Department of Science and Technology (DST) under the Indo-German Science and Technology Centre (IGSTC) (Grant Number 01DQ15007A) under the 2+2 Project ‘RESERVES—Resource and energy reliability by co-digestion of veg-market and slaughterhouse waste’. The authors thank the Director, Central Leather Research Institute (CLRI) for permitting to carry out the research study. The authors also acknowledge both German and Indian industrial partners (Lehmann-UMT GmbH, Germany and Ramky Enviro Engineers Ltd., India) of this project for their support.

PY - 2023/6

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N2 - Considerable amounts of slaughterhouse wastes (SHW) are generated in Indian urban centres causing serious environmental issues that demand effective treatment and disposal. The present study evaluates the effect of pasteurization (70 °C for 1 h) and extrusion pre-treatment on pathogen removal and methane production from SHW in anaerobic mono- and co-digestion with mixed vegetable, fruit and flower market wastes (VMW) under controlled batch anaerobic digestion (AD) tests. The complete destruction of pathogen was observed in post-pasteurized SHW, whereas the post-extruded SHW showed significant reduction (p < 0.05) in pathogen concentration (with a Salmonella count of 29.3 × 103 CFUs/g). The results of AD test revealed that the maximum specific methane yield (SMY) of 273.2 mLN/g oDM was obtained by anaerobic co-digestion of SHW:VMW in 1:3 proportion. Further enhancement in the SMY was obtained with extrusion pre-treatment of SHW (SHWE) by 11.5% (i.e. 304.8 mLN/g oDM) in 1:3 proportion of SHWE:VMW. Modified Gompertz and logistics models fitted the kinetic data of AD process well. Results confirmed that the proposed extrusion pre-treatment of SHW coupled with anaerobic co-digestion improved the oDM reduction, methane potentials and pathogen removal, thereby making it a suitable pre-treatment during anaerobic co-treatment of SHW with VMW from centralized wholesale markets from urban centres.

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