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| Original language | English |
|---|---|
| Pages (from-to) | 535-539 |
| Number of pages | 5 |
| Journal | Milchwissenschaft |
| Volume | 57 |
| Issue number | 9/10 |
| Publication status | Published - 2002 |
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Influence of milk powder properties on flow behaviour of milk chocolate. / Franke, Knut; Tscheuschner, Horst-Dieter; Scheruhn, E.
In: Milchwissenschaft, Vol. 57, No. 9/10, 2002, p. 535-539.
In: Milchwissenschaft, Vol. 57, No. 9/10, 2002, p. 535-539.
Research output: Contribution to journal › Article › Research
Franke, K, Tscheuschner, H-D & Scheruhn, E 2002, 'Influence of milk powder properties on flow behaviour of milk chocolate', Milchwissenschaft, vol. 57, no. 9/10, pp. 535-539.
Franke, K., Tscheuschner, H.-D., & Scheruhn, E. (2002). Influence of milk powder properties on flow behaviour of milk chocolate. Milchwissenschaft, 57(9/10), 535-539.
Franke K, Tscheuschner HD, Scheruhn E. Influence of milk powder properties on flow behaviour of milk chocolate. Milchwissenschaft. 2002;57(9/10):535-539.
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@article{36d47a06f30c4057bdcfc3e45d72ec44,
title = "Influence of milk powder properties on flow behaviour of milk chocolate",
keywords = "Schokoladenmasse, Milchpulver, Rheologie",
author = "Knut Franke and Horst-Dieter Tscheuschner and E. Scheruhn",
year = "2002",
language = "English",
volume = "57",
pages = "535--539",
number = "9/10",
}
Download
TY - JOUR
T1 - Influence of milk powder properties on flow behaviour of milk chocolate
AU - Franke, Knut
AU - Tscheuschner, Horst-Dieter
AU - Scheruhn, E.
PY - 2002
Y1 - 2002
KW - Schokoladenmasse
KW - Milchpulver
KW - Rheologie
M3 - Article
VL - 57
SP - 535
EP - 539
JO - Milchwissenschaft
JF - Milchwissenschaft
SN - 0026-3788
IS - 9/10
ER -