Details
| Original language | English |
|---|---|
| Journal | Journal of Biotechnology |
| Volume | 256 |
| Issue number | Supplement |
| Publication status | Published - 30 Aug 2017 |
Cite this
- Standard
- Harvard
- Apa
- Vancouver
- BibTeX
- RIS
Industrial baker's yeast fermentation: From manufacture to integrated sustainability. / Lisičar, Josipa; Scheper, Thomas; Barbe, Stéphan.
In: Journal of Biotechnology, Vol. 256, No. Supplement, 30.08.2017.
In: Journal of Biotechnology, Vol. 256, No. Supplement, 30.08.2017.
Research output: Contribution to journal › Article › Research
Lisičar, J, Scheper, T & Barbe, S 2017, 'Industrial baker's yeast fermentation: From manufacture to integrated sustainability', Journal of Biotechnology, vol. 256, no. Supplement. https://doi.org/10.1016/j.jbiotec.2017.06.630
Lisičar, J., Scheper, T., & Barbe, S. (2017). Industrial baker's yeast fermentation: From manufacture to integrated sustainability. Journal of Biotechnology, 256(Supplement). https://doi.org/10.1016/j.jbiotec.2017.06.630
Lisičar J, Scheper T, Barbe S. Industrial baker's yeast fermentation: From manufacture to integrated sustainability. Journal of Biotechnology. 2017 Aug 30;256(Supplement). doi: 10.1016/j.jbiotec.2017.06.630
Download
@article{194fdd3c4bf0453c90d1a6eb86f0c86e,
title = "Industrial baker's yeast fermentation: From manufacture to integrated sustainability",
author = "Josipa Lisi{\v c}ar and Thomas Scheper and St{\'e}phan Barbe",
year = "2017",
month = aug,
day = "30",
doi = "10.1016/j.jbiotec.2017.06.630",
language = "English",
volume = "256",
journal = "Journal of Biotechnology",
issn = "0168-1656",
publisher = "Elsevier",
number = "Supplement",
}
Download
TY - JOUR
T1 - Industrial baker's yeast fermentation: From manufacture to integrated sustainability
AU - Lisičar, Josipa
AU - Scheper, Thomas
AU - Barbe, Stéphan
PY - 2017/8/30
Y1 - 2017/8/30
U2 - 10.1016/j.jbiotec.2017.06.630
DO - 10.1016/j.jbiotec.2017.06.630
M3 - Article
VL - 256
JO - Journal of Biotechnology
JF - Journal of Biotechnology
SN - 0168-1656
IS - Supplement
ER -