Details
| Original language | English |
|---|---|
| Article number | 135303 |
| Journal | Food Chemistry |
| Volume | 409 |
| Early online date | 23 Dec 2022 |
| Publication status | Published - 30 May 2023 |
Abstract
Food Traceability 4.0 refers to the application of fourth industrial revolution (or Industry 4.0) technologies to ensure food authenticity, safety, and high food quality. Growing interest in food traceability has led to the development of a wide range of chemical, biomolecular, isotopic, chromatographic, and spectroscopic methods with varied performance and success rates. This review will give an update on the application of Traceability 4.0 in the fruits and vegetables sector, focusing on relevant Industry 4.0 enablers, especially Artificial Intelligence, the Internet of Things, blockchain, and Big Data. The results show that the Traceability 4.0 has significant potential to improve quality and safety of many fruits and vegetables, enhance transparency, reduce the costs of food recalls, and decrease waste and loss. However, due to their high implementation costs and lack of adaptability to industrial environments, most of these advanced technologies have not yet gone beyond the laboratory scale. Therefore, further research is anticipated to overcome current limitations for large-scale applications.
Keywords
- Artificial Intelligence, Authenticity, Big Data, Blockchain, Food fraud, Food quality, Industry 4.0, Internet of Things, Safety
ASJC Scopus subject areas
- Chemistry(all)
- Analytical Chemistry
- Agricultural and Biological Sciences(all)
- Food Science
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In: Food Chemistry, Vol. 409, 135303, 30.05.2023.
Research output: Contribution to journal › Article › Research › peer review
}
TY - JOUR
T1 - Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables - A short update on Traceability 4.0
AU - Hassoun, Abdo
AU - Kamiloglu, Senem
AU - Garcia-Garcia, Guillermo
AU - Parra-López, Carlos
AU - Trollman, Hana
AU - Jagtap, Sandeep
AU - Aadil, Rana Muhammad
AU - Esatbeyoglu, Tuba
N1 - Funding Information: Thanks to the medical staffs globally who have worked on the front line during the ongoing COVID-19 pandemic, and the editors and reviewers who evaluated this work. Guillermo Garcia-Garcia acknowledges the Grant ‘Juan de la Cierva Incorporación’ funded by MCIN/AEI/ 10.13039/501100011033 by “ESF Investing in your future”.
PY - 2023/5/30
Y1 - 2023/5/30
N2 - Food Traceability 4.0 refers to the application of fourth industrial revolution (or Industry 4.0) technologies to ensure food authenticity, safety, and high food quality. Growing interest in food traceability has led to the development of a wide range of chemical, biomolecular, isotopic, chromatographic, and spectroscopic methods with varied performance and success rates. This review will give an update on the application of Traceability 4.0 in the fruits and vegetables sector, focusing on relevant Industry 4.0 enablers, especially Artificial Intelligence, the Internet of Things, blockchain, and Big Data. The results show that the Traceability 4.0 has significant potential to improve quality and safety of many fruits and vegetables, enhance transparency, reduce the costs of food recalls, and decrease waste and loss. However, due to their high implementation costs and lack of adaptability to industrial environments, most of these advanced technologies have not yet gone beyond the laboratory scale. Therefore, further research is anticipated to overcome current limitations for large-scale applications.
AB - Food Traceability 4.0 refers to the application of fourth industrial revolution (or Industry 4.0) technologies to ensure food authenticity, safety, and high food quality. Growing interest in food traceability has led to the development of a wide range of chemical, biomolecular, isotopic, chromatographic, and spectroscopic methods with varied performance and success rates. This review will give an update on the application of Traceability 4.0 in the fruits and vegetables sector, focusing on relevant Industry 4.0 enablers, especially Artificial Intelligence, the Internet of Things, blockchain, and Big Data. The results show that the Traceability 4.0 has significant potential to improve quality and safety of many fruits and vegetables, enhance transparency, reduce the costs of food recalls, and decrease waste and loss. However, due to their high implementation costs and lack of adaptability to industrial environments, most of these advanced technologies have not yet gone beyond the laboratory scale. Therefore, further research is anticipated to overcome current limitations for large-scale applications.
KW - Artificial Intelligence
KW - Authenticity
KW - Big Data
KW - Blockchain
KW - Food fraud
KW - Food quality
KW - Industry 4.0
KW - Internet of Things
KW - Safety
UR - http://www.scopus.com/inward/record.url?scp=85145263183&partnerID=8YFLogxK
U2 - 10.1016/j.foodchem.2022.135303
DO - 10.1016/j.foodchem.2022.135303
M3 - Article
C2 - 36586255
VL - 409
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
M1 - 135303
ER -