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Original language | German |
---|---|
Pages (from-to) | 164 |
Journal | Lebensmittelchemie |
Volume | 72 |
Issue number | 6 |
Publication status | Published - 4 Jan 2018 |
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Heterologe Expression einer Prolyl-Endopeptidase aus Flammulina velutipes zum Glutenabbau in Lebensmitteln. / Schulz, Kathrin; Giesler, Lucienne; Linke, Diana et al.
In: Lebensmittelchemie, Vol. 72, No. 6, 04.01.2018, p. 164.
In: Lebensmittelchemie, Vol. 72, No. 6, 04.01.2018, p. 164.
Research output: Contribution to journal › Meeting Abstract › Research
Schulz, K, Giesler, L, Linke, D & Berger, RG 2018, 'Heterologe Expression einer Prolyl-Endopeptidase aus Flammulina velutipes zum Glutenabbau in Lebensmitteln', Lebensmittelchemie, vol. 72, no. 6, pp. 164. https://doi.org/10.1002/lemi.201870606
Schulz, K., Giesler, L., Linke, D., & Berger, R. G. (2018). Heterologe Expression einer Prolyl-Endopeptidase aus Flammulina velutipes zum Glutenabbau in Lebensmitteln. Lebensmittelchemie, 72(6), 164. https://doi.org/10.1002/lemi.201870606
Schulz K, Giesler L, Linke D, Berger RG. Heterologe Expression einer Prolyl-Endopeptidase aus Flammulina velutipes zum Glutenabbau in Lebensmitteln. Lebensmittelchemie. 2018 Jan 4;72(6):164. doi: 10.1002/lemi.201870606
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title = "Heterologe Expression einer Prolyl-Endopeptidase aus Flammulina velutipes zum Glutenabbau in Lebensmitteln",
author = "Kathrin Schulz and Lucienne Giesler and Diana Linke and Berger, {Ralf G{\"u}nter}",
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Download
TY - JOUR
T1 - Heterologe Expression einer Prolyl-Endopeptidase aus Flammulina velutipes zum Glutenabbau in Lebensmitteln
AU - Schulz, Kathrin
AU - Giesler, Lucienne
AU - Linke, Diana
AU - Berger, Ralf Günter
PY - 2018/1/4
Y1 - 2018/1/4
U2 - 10.1002/lemi.201870606
DO - 10.1002/lemi.201870606
M3 - Meeting Abstract
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SP - 164
JO - Lebensmittelchemie
JF - Lebensmittelchemie
IS - 6
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