Details
| Original language | German |
|---|---|
| Pages (from-to) | 139-142 |
| Journal | Lebensmittelchemie |
| Volume | 72 |
| Issue number | 6 |
| Publication status | Published - 4 Oct 2018 |
Cite this
- Standard
- Harvard
- Apa
- Vancouver
- BibTeX
- RIS
Gottfried Wilhelm Leibniz Universität Hannover. / Berger, Ralf Günter.
In: Lebensmittelchemie, Vol. 72, No. 6, 04.10.2018, p. 139-142.
In: Lebensmittelchemie, Vol. 72, No. 6, 04.10.2018, p. 139-142.
Research output: Contribution to journal › Article › Research
Berger, RG 2018, 'Gottfried Wilhelm Leibniz Universität Hannover', Lebensmittelchemie, vol. 72, no. 6, pp. 139-142. https://doi.org/10.1002/lemi.201870604
Berger, R. G. (2018). Gottfried Wilhelm Leibniz Universität Hannover. Lebensmittelchemie, 72(6), 139-142. https://doi.org/10.1002/lemi.201870604
Berger RG. Gottfried Wilhelm Leibniz Universität Hannover. Lebensmittelchemie. 2018 Oct 4;72(6):139-142. doi: 10.1002/lemi.201870604
Download
@article{adea84b4b44e4ad3840387e568ec7f79,
title = "Gottfried Wilhelm Leibniz Universit{\"a}t Hannover",
author = "Berger, {Ralf G{\"u}nter}",
year = "2018",
month = oct,
day = "4",
doi = "10.1002/lemi.201870604",
language = "Deutsch",
volume = "72",
pages = "139--142",
number = "6",
}
Download
TY - JOUR
T1 - Gottfried Wilhelm Leibniz Universität Hannover
AU - Berger, Ralf Günter
PY - 2018/10/4
Y1 - 2018/10/4
U2 - 10.1002/lemi.201870604
DO - 10.1002/lemi.201870604
M3 - Artikel
VL - 72
SP - 139
EP - 142
JO - Lebensmittelchemie
JF - Lebensmittelchemie
IS - 6
ER -