Details
Translated title of the contribution | Extraction of reduced pea protein based on a wet industrial process in starch manufacture |
---|---|
Original language | German |
Pages (from-to) | 711-716 |
Number of pages | 6 |
Journal | Chemie-Ingenieur-Technik |
Volume | 82 |
Issue number | 5 |
Publication status | Published - 28 Apr 2010 |
ASJC Scopus subject areas
- Chemistry(all)
- General Chemistry
- Chemical Engineering(all)
- General Chemical Engineering
- Engineering(all)
- Industrial and Manufacturing Engineering
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In: Chemie-Ingenieur-Technik, Vol. 82, No. 5, 28.04.2010, p. 711-716.
Research output: Contribution to journal › Article › Research › peer review
}
TY - JOUR
T1 - Gewinnung von fettreduziertem Erbsenprotein auf der Basis eines nasstechnischen Verfahrens zur Stärkeherstellung
AU - Benecke, Christian
AU - Graf, Alain
AU - Beutel, Sascha
AU - Lotz, Martin
AU - Scheper, Thomas
PY - 2010/4/28
Y1 - 2010/4/28
UR - http://www.scopus.com/inward/record.url?scp=77952614451&partnerID=8YFLogxK
U2 - 10.1002/cite.200900125
DO - 10.1002/cite.200900125
M3 - Artikel
AN - SCOPUS:77952614451
VL - 82
SP - 711
EP - 716
JO - Chemie-Ingenieur-Technik
JF - Chemie-Ingenieur-Technik
SN - 0009-286X
IS - 5
ER -