Geography and the speed of green technology diffusion

Research output: Contribution to journalArticleResearchpeer review

Authors

  • Sebastian Losacker
  • Jens Horbach
  • Ingo Liefner

External Research Organisations

  • Augsburg University of Applied Sciences
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Details

Original languageEnglish
Pages (from-to)531-555
Number of pages25
JournalIndustry and innovation
Volume30
Issue number5
Early online date1 May 2022
Publication statusPublished - 2023

Abstract

A fast adoption and diffusion of green technologies will be essential for a successful transition of the world’s economies towards more sustainable modes of production and consumption. This article investigates the speed of green technology diffusion in China using a unique data set, which lists geocoded patent licence agreements for green technologies from 2000–2019. We focus on the relation between spatial determinants, including geographic proximity and regional technological specialisation, and the time-to-adoption, thus analysing the factors explaining the time between technology development (patent application) and technology adoption (licencing). The main finding is that geographic proximity to the innovator is associated with an accelerated time-to-adoption. Moreover, we find that the more a region specialises in green technologies, the faster a patent is licenced within that region.

Keywords

    China, environmental innovation, green technology, Innovation diffusion, patent licencing

ASJC Scopus subject areas

Cite this

Geography and the speed of green technology diffusion. / Losacker, Sebastian; Horbach, Jens; Liefner, Ingo.
In: Industry and innovation, Vol. 30, No. 5, 2023, p. 531-555.

Research output: Contribution to journalArticleResearchpeer review

Losacker S, Horbach J, Liefner I. Geography and the speed of green technology diffusion. Industry and innovation. 2023;30(5):531-555. Epub 2022 May 1. doi: 10.1080/13662716.2022.2071237
Losacker, Sebastian ; Horbach, Jens ; Liefner, Ingo. / Geography and the speed of green technology diffusion. In: Industry and innovation. 2023 ; Vol. 30, No. 5. pp. 531-555.
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