| Original language | English |
|---|---|
| Title of host publication | Encyclopedia of food science and technology |
| Place of Publication | New York |
| Publisher | John Wiley & Sons Inc. |
| Pages | 1188-1198 |
| Volume | 2 |
| Edition | 2. ed |
| ISBN (print) | 0471192562 |
| Publication status | Published - 2000 |
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Genetic Engineering: Food Flavors. / Berger, Ralf Günter.
Encyclopedia of food science and technology. Vol. 2 2. ed. ed. New York: John Wiley & Sons Inc., 2000. p. 1188-1198.
Encyclopedia of food science and technology. Vol. 2 2. ed. ed. New York: John Wiley & Sons Inc., 2000. p. 1188-1198.
Research output: Chapter in book/report/conference proceeding › Entry in reference work › Research
Berger, RG 2000, Genetic Engineering: Food Flavors. in Encyclopedia of food science and technology. 2. ed edn, vol. 2, John Wiley & Sons Inc., New York, pp. 1188-1198.
Berger, R. G. (2000). Genetic Engineering: Food Flavors. In Encyclopedia of food science and technology (2. ed ed., Vol. 2, pp. 1188-1198). John Wiley & Sons Inc..
Berger RG. Genetic Engineering: Food Flavors. In Encyclopedia of food science and technology. 2. ed ed. Vol. 2. New York: John Wiley & Sons Inc. 2000. p. 1188-1198
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AU - Berger, Ralf Günter
PY - 2000
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M3 - Entry in reference work
SN - 0471192562
VL - 2
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