Generation of Norisoprenoid Flavours from Carotenoids by Fungal Peroxidases

Research output: Chapter in book/report/conference proceedingConference contributionResearch

Authors

  • Katerina Zelena
  • Björn Hardebusch
  • Bärbel Hülsdau
  • Ralf Günter Berger
  • Holger Zorn

Research Organisations

External Research Organisations

  • Justus Liebig University Giessen
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Details

Original languageEnglish
Title of host publicationExpression of multidisciplinary flavour science
Subtitle of host publicationproceedings of the 12th Weurman Symposium ; Interlaken, Switzerland, July 2008
Place of PublicationWinterthur
Pages336-339
Publication statusPublished - 2010

Cite this

Generation of Norisoprenoid Flavours from Carotenoids by Fungal Peroxidases. / Zelena, Katerina; Hardebusch, Björn; Hülsdau, Bärbel et al.
Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium ; Interlaken, Switzerland, July 2008. Winterthur, 2010. p. 336-339.

Research output: Chapter in book/report/conference proceedingConference contributionResearch

Zelena, K, Hardebusch, B, Hülsdau, B, Berger, RG & Zorn, H 2010, Generation of Norisoprenoid Flavours from Carotenoids by Fungal Peroxidases. in Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium ; Interlaken, Switzerland, July 2008. Winterthur, pp. 336-339.
Zelena, K., Hardebusch, B., Hülsdau, B., Berger, R. G., & Zorn, H. (2010). Generation of Norisoprenoid Flavours from Carotenoids by Fungal Peroxidases. In Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium ; Interlaken, Switzerland, July 2008 (pp. 336-339).
Zelena K, Hardebusch B, Hülsdau B, Berger RG, Zorn H. Generation of Norisoprenoid Flavours from Carotenoids by Fungal Peroxidases. In Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium ; Interlaken, Switzerland, July 2008. Winterthur. 2010. p. 336-339
Zelena, Katerina ; Hardebusch, Björn ; Hülsdau, Bärbel et al. / Generation of Norisoprenoid Flavours from Carotenoids by Fungal Peroxidases. Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium ; Interlaken, Switzerland, July 2008. Winterthur, 2010. pp. 336-339
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AU - Zelena, Katerina

AU - Hardebusch, Björn

AU - Hülsdau, Bärbel

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AU - Zorn, Holger

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