Generation of fresh fish flavour: Rainbow trout (Salmo gairdneri) gill homogenate as a model system

Research output: Contribution to journal › Article › Research

Authors

  • J. BRUCE GERMAN
  • Ralf Günter Berger
  • Friedrich Drawert

External Research Organisations

  • Technical University of Munich (TUM)
  • University of California at Davis
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Details

Original languageEnglish
Pages (from-to)19-24
JournalChemie, Mikrobiologie, Technologie der Lebensmittel (CMTL)
Volume13
Publication statusPublished - 1991
Externally publishedYes

Cite this

Generation of fresh fish flavour: Rainbow trout (Salmo gairdneri) gill homogenate as a model system. / GERMAN, J. BRUCE; Berger, Ralf Günter; Drawert, Friedrich.
In: Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL), Vol. 13, 1991, p. 19-24.

Research output: Contribution to journal › Article › Research

GERMAN, JBRUCE, Berger, RG & Drawert, F 1991, 'Generation of fresh fish flavour: Rainbow trout (Salmo gairdneri) gill homogenate as a model system', Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL), vol. 13, pp. 19-24.
GERMAN, J. BRUCE., Berger, R. G., & Drawert, F. (1991). Generation of fresh fish flavour: Rainbow trout (Salmo gairdneri) gill homogenate as a model system. Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL), 13, 19-24.
GERMAN JBRUCE, Berger RG, Drawert F. Generation of fresh fish flavour: Rainbow trout (Salmo gairdneri) gill homogenate as a model system. Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL). 1991;13:19-24.
GERMAN, J. BRUCE ; Berger, Ralf Günter ; Drawert, Friedrich. / Generation of fresh fish flavour: Rainbow trout (Salmo gairdneri) gill homogenate as a model system. In: Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL). 1991 ; Vol. 13. pp. 19-24.
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title = "Generation of fresh fish flavour: Rainbow trout (Salmo gairdneri) gill homogenate as a model system",
author = "GERMAN, {J. BRUCE} and Berger, {Ralf G{\"u}nter} and Friedrich Drawert",
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TY - JOUR

T1 - Generation of fresh fish flavour: Rainbow trout (Salmo gairdneri) gill homogenate as a model system

AU - GERMAN, J. BRUCE

AU - Berger, Ralf Günter

AU - Drawert, Friedrich

PY - 1991

Y1 - 1991

M3 - Article

VL - 13

SP - 19

EP - 24

JO - Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL)

JF - Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL)

SN - 0366-7154

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