Details
| Original language | English |
|---|---|
| Pages (from-to) | 147-155 |
| Journal | Food Biotechnology |
| Volume | 15 |
| Issue number | 3 |
| Publication status | Published - 2001 |
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Fungal formation of raspberry ketone differs from the pathway in plant cell culture. / Fischer, Manuela; Böker, Andreas; Berger, Ralf Günter.
In: Food Biotechnology, Vol. 15, No. 3, 2001, p. 147-155.
In: Food Biotechnology, Vol. 15, No. 3, 2001, p. 147-155.
Research output: Contribution to journal › Article › Research
Fischer, M, Böker, A & Berger, RG 2001, 'Fungal formation of raspberry ketone differs from the pathway in plant cell culture', Food Biotechnology, vol. 15, no. 3, pp. 147-155. https://doi.org//10.1081/FBT-100107626
Fischer, M., Böker, A., & Berger, R. G. (2001). Fungal formation of raspberry ketone differs from the pathway in plant cell culture. Food Biotechnology, 15(3), 147-155. https://doi.org//10.1081/FBT-100107626
Fischer M, Böker A, Berger RG. Fungal formation of raspberry ketone differs from the pathway in plant cell culture. Food Biotechnology. 2001;15(3):147-155. doi: /10.1081/FBT-100107626
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@article{a7e061285a62438bb33c227880caaad9,
title = "Fungal formation of raspberry ketone differs from the pathway in plant cell culture",
author = "Manuela Fischer and Andreas B{\"o}ker and Berger, {Ralf G{\"u}nter}",
note = "Funding information: This work was supported by Tastemaker BV, Barneveld, The Netherlands, and the Fonds der Chemischen Industrie, Frankfurt.",
year = "2001",
doi = "/10.1081/FBT-100107626",
language = "English",
volume = "15",
pages = "147--155",
journal = "Food Biotechnology",
issn = "0890-5436",
publisher = "Taylor and Francis Ltd.",
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}
Download
TY - JOUR
T1 - Fungal formation of raspberry ketone differs from the pathway in plant cell culture
AU - Fischer, Manuela
AU - Böker, Andreas
AU - Berger, Ralf Günter
N1 - Funding information: This work was supported by Tastemaker BV, Barneveld, The Netherlands, and the Fonds der Chemischen Industrie, Frankfurt.
PY - 2001
Y1 - 2001
U2 - /10.1081/FBT-100107626
DO - /10.1081/FBT-100107626
M3 - Article
VL - 15
SP - 147
EP - 155
JO - Food Biotechnology
JF - Food Biotechnology
SN - 0890-5436
IS - 3
ER -