Details
| Original language | English |
|---|---|
| Pages (from-to) | 132-135 |
| Number of pages | 4 |
| Journal | Biotechnology and Biotechnological Equipment |
| Volume | 15 |
| Issue number | 2 |
| Publication status | Published - 2001 |
Abstract
An application of functional states modelling approach for aerobic batch baker's yeast fermentation is presented in this paper. The functional states help in monitoring and control of complex processes such as bioprocesses. The main idea is to use a two-level hierarchy where on the top level the process is divided into macrostates, called functional states, according to behavioural equivalence. In a functional state, the process is described by a conventional type of model, called local model, which is valid in this functional state. To illustrate the concept of functional states in fermentation processes, experimental data and simulations of an aerobic batch baker's yeast fermentation are presented.
ASJC Scopus subject areas
- Biochemistry, Genetics and Molecular Biology(all)
- Biotechnology
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In: Biotechnology and Biotechnological Equipment, Vol. 15, No. 2, 2001, p. 132-135.
Research output: Contribution to journal › Article › Research › peer review
}
TY - JOUR
T1 - Functional States Modelling of Batch Aerobic Yeast Growth Process
AU - Hristozov, I.
AU - Pencheva, T.
AU - Staerk, E.
AU - Hitzmann, B.
AU - Scheper, T.
AU - Tzonkov, S.
PY - 2001
Y1 - 2001
N2 - An application of functional states modelling approach for aerobic batch baker's yeast fermentation is presented in this paper. The functional states help in monitoring and control of complex processes such as bioprocesses. The main idea is to use a two-level hierarchy where on the top level the process is divided into macrostates, called functional states, according to behavioural equivalence. In a functional state, the process is described by a conventional type of model, called local model, which is valid in this functional state. To illustrate the concept of functional states in fermentation processes, experimental data and simulations of an aerobic batch baker's yeast fermentation are presented.
AB - An application of functional states modelling approach for aerobic batch baker's yeast fermentation is presented in this paper. The functional states help in monitoring and control of complex processes such as bioprocesses. The main idea is to use a two-level hierarchy where on the top level the process is divided into macrostates, called functional states, according to behavioural equivalence. In a functional state, the process is described by a conventional type of model, called local model, which is valid in this functional state. To illustrate the concept of functional states in fermentation processes, experimental data and simulations of an aerobic batch baker's yeast fermentation are presented.
UR - http://www.scopus.com/inward/record.url?scp=0346510429&partnerID=8YFLogxK
U2 - 10.1080/13102818.2001.10819145
DO - 10.1080/13102818.2001.10819145
M3 - Article
AN - SCOPUS:0346510429
VL - 15
SP - 132
EP - 135
JO - Biotechnology and Biotechnological Equipment
JF - Biotechnology and Biotechnological Equipment
SN - 1310-2818
IS - 2
ER -