Details
| Original language | English |
|---|---|
| Title of host publication | Advances and challenges in flavor chemistry & biology |
| Place of Publication | Freising |
| Pages | 443-446 |
| Publication status | Published - 2011 |
Cite this
- Standard
- Harvard
- Apa
- Vancouver
- BibTeX
- RIS
Formation of sotolon: Enzyme catalysis or chemical reaction? / Grimrath, A.; Krings, Ulrich; Linke, Diana et al.
Advances and challenges in flavor chemistry & biology. Freising, 2011. p. 443-446.
Advances and challenges in flavor chemistry & biology. Freising, 2011. p. 443-446.
Research output: Chapter in book/report/conference proceeding › Conference contribution › Research
Grimrath, A, Krings, U, Linke, D, Schindler, S & Berger, RG 2011, Formation of sotolon: Enzyme catalysis or chemical reaction? in Advances and challenges in flavor chemistry & biology. Freising, pp. 443-446.
Grimrath, A., Krings, U., Linke, D., Schindler, S., & Berger, R. G. (2011). Formation of sotolon: Enzyme catalysis or chemical reaction? In Advances and challenges in flavor chemistry & biology (pp. 443-446).
Grimrath A, Krings U, Linke D, Schindler S, Berger RG. Formation of sotolon: Enzyme catalysis or chemical reaction? In Advances and challenges in flavor chemistry & biology. Freising. 2011. p. 443-446
Download
@inproceedings{d44b069aee9445f285c3fe459ce3db13,
title = "Formation of sotolon: Enzyme catalysis or chemical reaction?",
author = "A. Grimrath and Ulrich Krings and Diana Linke and Sabrina Schindler and Berger, {Ralf G{\"u}nter}",
year = "2011",
language = "English",
isbn = "9783938896389",
pages = "443--446",
booktitle = "Advances and challenges in flavor chemistry & biology",
}
Download
TY - GEN
T1 - Formation of sotolon
T2 - Enzyme catalysis or chemical reaction?
AU - Grimrath, A.
AU - Krings, Ulrich
AU - Linke, Diana
AU - Schindler, Sabrina
AU - Berger, Ralf Günter
PY - 2011
Y1 - 2011
M3 - Conference contribution
SN - 9783938896389
SP - 443
EP - 446
BT - Advances and challenges in flavor chemistry & biology
CY - Freising
ER -