Formation of Aliphatic and Aromatic α-Hydroxy Ketones by Zygosaccharomyces bisporus

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Authors

  • Frauke Neuser
  • Holger Zorn
  • Ralf G. Berger

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Original languageEnglish
Pages (from-to)560-568
Number of pages9
JournalZeitschrift fur Naturforschung - Section C Journal of Biosciences
Volume55
Issue number7-8
Publication statusPublished - Aug 2000

Abstract

The wild-type yeast strain Zygosaccharomyces bisporus CBS 702 produced a-hydroxy-ketones (acyloins) from amino acid precursors after transamination to the corresponding 2-oxo acids. The key enzyme of the subsequent decarboxylation and C-C bond forming reaction, pyruvate decarboxylase (PDC), was examined for its substrate- and stereo-specific-ity. A wide variety of saturated and unsaturated aliphatic and aromatic aldehydes was successfully converted to acyloins. 19 of the biotransformation products identified had not been reported as natural substances before. Product yields were strongly affected by substrate structure.

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Formation of Aliphatic and Aromatic α-Hydroxy Ketones by Zygosaccharomyces bisporus. / Neuser, Frauke; Zorn, Holger; Berger, Ralf G.
In: Zeitschrift fur Naturforschung - Section C Journal of Biosciences, Vol. 55, No. 7-8, 08.2000, p. 560-568.

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T1 - Formation of Aliphatic and Aromatic α-Hydroxy Ketones by Zygosaccharomyces bisporus

AU - Neuser, Frauke

AU - Zorn, Holger

AU - Berger, Ralf G.

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