Foodscapes—from the spoon to the city. Architectures of food for the city of Hamburg

Research output: Chapter in book/report/conference proceedingContribution to book/anthologyResearch

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Details

Original languageEnglish
Title of host publicationFood Revolution 5.0. Gestaltung für die Gesellschaft von morgen
EditorsClaudia Banz, Sabine Schulze, Museum für Kunst und Gewerbe Hamburg
Place of PublicationDortmund
Pages190-196
Publication statusPublished - 2017

ASJC Scopus subject areas

Research Area (based on ÖFOS 2012)

  • TECHNICAL SCIENCES
  • Construction Engineering
  • Architecture
  • Urban design
  • HUMANITIES
  • Arts
  • Arts
  • Architectural design
  • SOCIAL SCIENCES
  • Human Geography, Regional Geography, Regional Planning
  • Human Geography, Regional Geography, Regional Planning
  • Urban planning

Cite this

Foodscapes—from the spoon to the city. Architectures of food for the city of Hamburg. / Schröder, Jörg; Hartmann, Sarah Theresa.
Food Revolution 5.0. Gestaltung für die Gesellschaft von morgen. ed. / Claudia Banz; Sabine Schulze; Museum für Kunst und Gewerbe Hamburg. Dortmund, 2017. p. 190-196.

Research output: Chapter in book/report/conference proceedingContribution to book/anthologyResearch

Schröder, J & Hartmann, ST 2017, Foodscapes—from the spoon to the city. Architectures of food for the city of Hamburg. in C Banz, S Schulze & Museum für Kunst und Gewerbe Hamburg (eds), Food Revolution 5.0. Gestaltung für die Gesellschaft von morgen. Dortmund, pp. 190-196.
Schröder, J., & Hartmann, S. T. (2017). Foodscapes—from the spoon to the city. Architectures of food for the city of Hamburg. In C. Banz, S. Schulze, & Museum für Kunst und Gewerbe Hamburg (Eds.), Food Revolution 5.0. Gestaltung für die Gesellschaft von morgen (pp. 190-196).
Schröder J, Hartmann ST. Foodscapes—from the spoon to the city. Architectures of food for the city of Hamburg. In Banz C, Schulze S, Museum für Kunst und Gewerbe Hamburg, editors, Food Revolution 5.0. Gestaltung für die Gesellschaft von morgen. Dortmund. 2017. p. 190-196
Schröder, Jörg ; Hartmann, Sarah Theresa. / Foodscapes—from the spoon to the city. Architectures of food for the city of Hamburg. Food Revolution 5.0. Gestaltung für die Gesellschaft von morgen. editor / Claudia Banz ; Sabine Schulze ; Museum für Kunst und Gewerbe Hamburg. Dortmund, 2017. pp. 190-196
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title = "Foodscapes—from the spoon to the city. Architectures of food for the city of Hamburg",
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Download

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AU - Schröder, Jörg

AU - Hartmann, Sarah Theresa

PY - 2017

Y1 - 2017

M3 - Contribution to book/anthology

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BT - Food Revolution 5.0. Gestaltung für die Gesellschaft von morgen

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