Details
Original language | English |
---|---|
Title of host publication | Food Revolution 5.0. Gestaltung für die Gesellschaft von morgen |
Editors | Claudia Banz, Sabine Schulze, Museum für Kunst und Gewerbe Hamburg |
Place of Publication | Dortmund |
Pages | 190-196 |
Publication status | Published - 2017 |
ASJC Scopus subject areas
- Engineering(all)
- Architecture
Research Area (based on ÖFOS 2012)
- TECHNICAL SCIENCES
- Construction Engineering
- Architecture
- Urban design
- HUMANITIES
- Arts
- Arts
- Architectural design
- SOCIAL SCIENCES
- Human Geography, Regional Geography, Regional Planning
- Human Geography, Regional Geography, Regional Planning
- Urban planning
Cite this
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Food Revolution 5.0. Gestaltung für die Gesellschaft von morgen. ed. / Claudia Banz; Sabine Schulze; Museum für Kunst und Gewerbe Hamburg. Dortmund, 2017. p. 190-196.
Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research
}
TY - CHAP
T1 - Foodscapes—from the spoon to the city. Architectures of food for the city of Hamburg
AU - Schröder, Jörg
AU - Hartmann, Sarah Theresa
PY - 2017
Y1 - 2017
M3 - Contribution to book/anthology
SN - 978-3862066452
SP - 190
EP - 196
BT - Food Revolution 5.0. Gestaltung für die Gesellschaft von morgen
A2 - Banz, Claudia
A2 - Schulze, Sabine
A2 - Museum für Kunst und Gewerbe Hamburg,
CY - Dortmund
ER -