Details
| Original language | English |
|---|---|
| Title of host publication | Vegetable Production and Marketing in Africa |
| Subtitle of host publication | Socio-economic Research |
| Publisher | CABI Publishing |
| Pages | 85-96 |
| Number of pages | 12 |
| ISBN (print) | 9781845936495 |
| Publication status | Published - 9 Jun 2011 |
ASJC Scopus subject areas
- Environmental Science(all)
- General Environmental Science
- Agricultural and Biological Sciences(all)
- General Agricultural and Biological Sciences
Sustainable Development Goals
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Food production standards and farm worker welfare in Kenya. / Ehlert, Christoph; Mithöfer, Dagmar; Waibel, Hermann.
Vegetable Production and Marketing in Africa: Socio-economic Research. CABI Publishing, 2011. p. 85-96.
Vegetable Production and Marketing in Africa: Socio-economic Research. CABI Publishing, 2011. p. 85-96.
Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review
Ehlert, C, Mithöfer, D & Waibel, H 2011, Food production standards and farm worker welfare in Kenya. in Vegetable Production and Marketing in Africa: Socio-economic Research. CABI Publishing, pp. 85-96.
Ehlert, C., Mithöfer, D., & Waibel, H. (2011). Food production standards and farm worker welfare in Kenya. In Vegetable Production and Marketing in Africa: Socio-economic Research (pp. 85-96). CABI Publishing.
Ehlert C, Mithöfer D, Waibel H. Food production standards and farm worker welfare in Kenya. In Vegetable Production and Marketing in Africa: Socio-economic Research. CABI Publishing. 2011. p. 85-96
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