Details
| Original language | English |
|---|---|
| Title of host publication | Food Industry 4.0 |
| Subtitle of host publication | Emerging Trends and Technologies in Sustainable Food Production and Consumption |
| Publisher | Elsevier |
| Pages | 99-120 |
| Number of pages | 22 |
| ISBN (electronic) | 9780443155161 |
| ISBN (print) | 9780443155178 |
| Publication status | Published - 2024 |
Abstract
The fourth industrial revolution has been gaining great attention since last year and has resulted in the dissemination of the use of digital technologies throughout the food production chain. In the Food Industry 4.0 era, modeling and digital twins are crucial tools for sustainability and safety in food manufacture. In addition to these, emerging food processing techniques have been widely taken into consideration to obtain food products with improved final characteristics and reduced impact on the environment. This chapter will highlight the roles of modeling and digitalization (focusing on digital twins) in food processing and preservation as well as the potential to use both jointly. Besides, recent studies that applied novel processing techniques including pulsed electric field, ultrasound, high hydrostatic pressure, and cold plasma have been covered in detail by emphasizing the purpose of the treatment, operating conditions, and outcomes as well as their adaptation potential for modeling and digitalization.
Keywords
- advanced processing systems, digital solutions, digital twins, Emerging food processing, food modeling, innovation, shelf life
ASJC Scopus subject areas
Sustainable Development Goals
Cite this
- Standard
- Harvard
- Apa
- Vancouver
- BibTeX
- RIS
Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption. Elsevier, 2024. p. 99-120.
Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review
}
TY - CHAP
T1 - Food processing and preservation in the Food Industry 4.0 era
AU - Ozkan, Gulay
AU - Turgut, Sebahattin Serhat
AU - Gultekin Subasi, Busra
AU - Capanoglu, Esra
AU - Esatbeyoglu, Tuba
AU - Feyissa, Aberham Hailu
N1 - Publisher Copyright: © 2024 Elsevier Inc. All rights reserved.
PY - 2024
Y1 - 2024
N2 - The fourth industrial revolution has been gaining great attention since last year and has resulted in the dissemination of the use of digital technologies throughout the food production chain. In the Food Industry 4.0 era, modeling and digital twins are crucial tools for sustainability and safety in food manufacture. In addition to these, emerging food processing techniques have been widely taken into consideration to obtain food products with improved final characteristics and reduced impact on the environment. This chapter will highlight the roles of modeling and digitalization (focusing on digital twins) in food processing and preservation as well as the potential to use both jointly. Besides, recent studies that applied novel processing techniques including pulsed electric field, ultrasound, high hydrostatic pressure, and cold plasma have been covered in detail by emphasizing the purpose of the treatment, operating conditions, and outcomes as well as their adaptation potential for modeling and digitalization.
AB - The fourth industrial revolution has been gaining great attention since last year and has resulted in the dissemination of the use of digital technologies throughout the food production chain. In the Food Industry 4.0 era, modeling and digital twins are crucial tools for sustainability and safety in food manufacture. In addition to these, emerging food processing techniques have been widely taken into consideration to obtain food products with improved final characteristics and reduced impact on the environment. This chapter will highlight the roles of modeling and digitalization (focusing on digital twins) in food processing and preservation as well as the potential to use both jointly. Besides, recent studies that applied novel processing techniques including pulsed electric field, ultrasound, high hydrostatic pressure, and cold plasma have been covered in detail by emphasizing the purpose of the treatment, operating conditions, and outcomes as well as their adaptation potential for modeling and digitalization.
KW - advanced processing systems
KW - digital solutions
KW - digital twins
KW - Emerging food processing
KW - food modeling
KW - innovation
KW - shelf life
UR - http://www.scopus.com/inward/record.url?scp=85198458646&partnerID=8YFLogxK
U2 - 10.1016/B978-0-443-15516-1.00006-2
DO - 10.1016/B978-0-443-15516-1.00006-2
M3 - Contribution to book/anthology
AN - SCOPUS:85198458646
SN - 9780443155178
SP - 99
EP - 120
BT - Food Industry 4.0
PB - Elsevier
ER -