Flavour enhanced apple juices by combined PA-storage/ HTST-treatment of fruits

Research output: Contribution to journal › Article › Research

Authors

  • Gerd R. Dettweiler
  • Ralf Günter Berger
  • Friedrich Drawert

External Research Organisations

  • Technical University of Munich (TUM)
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Details

Original languageEnglish
Pages (from-to)209-212
JournalJournal of Food Science
Volume57
Publication statusPublished - 1990
Externally publishedYes

Cite this

Flavour enhanced apple juices by combined PA-storage/ HTST-treatment of fruits. / Dettweiler, Gerd R.; Berger, Ralf Günter; Drawert, Friedrich.
In: Journal of Food Science, Vol. 57, 1990, p. 209-212.

Research output: Contribution to journal › Article › Research

Dettweiler, GR, Berger, RG & Drawert, F 1990, 'Flavour enhanced apple juices by combined PA-storage/ HTST-treatment of fruits', Journal of Food Science, vol. 57, pp. 209-212.
Dettweiler, G. R., Berger, R. G., & Drawert, F. (1990). Flavour enhanced apple juices by combined PA-storage/ HTST-treatment of fruits. Journal of Food Science, 57, 209-212.
Dettweiler, Gerd R. ; Berger, Ralf Günter ; Drawert, Friedrich. / Flavour enhanced apple juices by combined PA-storage/ HTST-treatment of fruits. In: Journal of Food Science. 1990 ; Vol. 57. pp. 209-212.
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AU - Dettweiler, Gerd R.

AU - Berger, Ralf Günter

AU - Drawert, Friedrich

PY - 1990

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