Flavors & Fragrances

Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research

Authors

  • Ralf Günter Berger
  • Holger Zorn

Research Organisations

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Details

Original languageEnglish
Title of host publicationAdvances in Fungal Biotechnology for Industry, Agriculture, and Medicine
Place of PublicationBoston
PublisherSpringer Verlag
Pages341-358
ISBN (electronic)9781441988591
ISBN (print)9781461346944
Publication statusPublished - 2004

Cite this

Flavors & Fragrances. / Berger, Ralf Günter; Zorn, Holger.
Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine. Boston: Springer Verlag, 2004. p. 341-358.

Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research

Berger, RG & Zorn, H 2004, Flavors & Fragrances. in Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine. Springer Verlag, Boston, pp. 341-358. https://doi.org/10.1007/978-1-4419-8859-1_13
Berger, R. G., & Zorn, H. (2004). Flavors & Fragrances. In Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine (pp. 341-358). Springer Verlag. https://doi.org/10.1007/978-1-4419-8859-1_13
Berger RG, Zorn H. Flavors & Fragrances. In Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine. Boston: Springer Verlag. 2004. p. 341-358 doi: 10.1007/978-1-4419-8859-1_13
Berger, Ralf Günter ; Zorn, Holger. / Flavors & Fragrances. Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine. Boston : Springer Verlag, 2004. pp. 341-358
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