Fermented soy products: A review of bioactives for health from fermentation to functionality

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Authors

  • Iskandar Azmy Harahap
  • Joanna Suliburska
  • Asli Can Karaca
  • Esra Capanoglu
  • Tuba Esatbeyoglu
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Details

Original languageEnglish
JournalComprehensive Reviews in Food Science and Food Safety
Publication statusPublished - Jan 2025

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Fermented soy products: A review of bioactives for health from fermentation to functionality. / Harahap, Iskandar Azmy; Suliburska, Joanna; Karaca, Asli Can et al.
In: Comprehensive Reviews in Food Science and Food Safety, 01.2025.

Research output: Contribution to journalArticleResearchpeer review

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title = "Fermented soy products: A review of bioactives for health from fermentation to functionality",
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