Details
Original language | English |
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Journal | Comprehensive Reviews in Food Science and Food Safety |
Publication status | Published - Jan 2025 |
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In: Comprehensive Reviews in Food Science and Food Safety, 01.2025.
Research output: Contribution to journal › Article › Research › peer review
}
TY - JOUR
T1 - Fermented soy products: A review of bioactives for health from fermentation to functionality
AU - Harahap, Iskandar Azmy
AU - Suliburska, Joanna
AU - Karaca, Asli Can
AU - Capanoglu, Esra
AU - Esatbeyoglu, Tuba
PY - 2025/1
Y1 - 2025/1
UR - https://doi.org/10.1111/1541-4337.70080
U2 - 10.1111/1541-4337.70080
DO - 10.1111/1541-4337.70080
M3 - Article
JO - Comprehensive Reviews in Food Science and Food Safety
JF - Comprehensive Reviews in Food Science and Food Safety
SN - 1541-4337
ER -