Fermentation technologies for flavour producing cell cultures

Research output: Chapter in book/report/conference proceedingConference contributionResearch

Authors

  • Ralf Günter Berger
  • Friedrich Drawert
  • J. P. Schlebusch

External Research Organisations

  • Technical University of Munich (TUM)
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Details

Original languageEnglish
Title of host publicationEngineering & Food Vol.3
Subtitle of host publicationProc. Intl.Congr.Köln 1989
Pages455-467
Publication statusPublished - 1990
Externally publishedYes

Cite this

Fermentation technologies for flavour producing cell cultures. / Berger, Ralf Günter; Drawert, Friedrich; Schlebusch, J. P.
Engineering & Food Vol.3: Proc. Intl.Congr.Köln 1989. 1990. p. 455-467.

Research output: Chapter in book/report/conference proceedingConference contributionResearch

Berger, RG, Drawert, F & Schlebusch, JP 1990, Fermentation technologies for flavour producing cell cultures. in Engineering & Food Vol.3: Proc. Intl.Congr.Köln 1989. pp. 455-467.
Berger, R. G., Drawert, F., & Schlebusch, J. P. (1990). Fermentation technologies for flavour producing cell cultures. In Engineering & Food Vol.3: Proc. Intl.Congr.Köln 1989 (pp. 455-467)
Berger RG, Drawert F, Schlebusch JP. Fermentation technologies for flavour producing cell cultures. In Engineering & Food Vol.3: Proc. Intl.Congr.Köln 1989. 1990. p. 455-467
Berger, Ralf Günter ; Drawert, Friedrich ; Schlebusch, J. P. / Fermentation technologies for flavour producing cell cultures. Engineering & Food Vol.3: Proc. Intl.Congr.Köln 1989. 1990. pp. 455-467
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T1 - Fermentation technologies for flavour producing cell cultures

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