Fermentation monitoring and process control

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Original languageEnglish
Pages (from-to)160-164
Number of pages5
JournalCurrent opinion in biotechnology
Volume8
Issue number2
Publication statusPublished - Apr 1997

Abstract

The use of modern analytical online methods such as two-dimensional fluorescence measurements gives new insights into bioprocesses. With the resulting data, it is not only possible to better understand and document, for example, biotransformations, but also to develop efficient control strategies that lead to better productivity and lower costs.

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Fermentation monitoring and process control. / Ritzka, Adnan; Sosnitza, Peter; Ulber, Roland et al.
In: Current opinion in biotechnology, Vol. 8, No. 2, 04.1997, p. 160-164.

Research output: Contribution to journalArticleResearchpeer review

Ritzka A, Sosnitza P, Ulber R, Scheper T. Fermentation monitoring and process control. Current opinion in biotechnology. 1997 Apr;8(2):160-164. doi: 10.1016/S0958-1669(97)80095-X
Ritzka, Adnan ; Sosnitza, Peter ; Ulber, Roland et al. / Fermentation monitoring and process control. In: Current opinion in biotechnology. 1997 ; Vol. 8, No. 2. pp. 160-164.
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