Factors Affecting the Membrane Permeability Barrier Function of Cells during Preservation Technologies

Research output: Contribution to journalArticleResearchpeer review

Authors

  • Willem F. Wolkers
  • Harriëtte Oldenhof
  • Fengrui Tang
  • Jiale Han
  • Judith Bigalk
  • Harald Sieme

Research Organisations

External Research Organisations

  • University of Veterinary Medicine of Hannover, Foundation
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Details

Original languageEnglish
Pages (from-to)7520-7528
Number of pages9
JournalLANGMUIR
Volume35
Issue number23
Early online date2 Dec 2018
Publication statusPublished - 11 Jun 2019

Abstract

Cellular membranes are exposed to extreme conditions during the processing steps involved in cryopreservation (and freeze-drying) of cells. The first processing step involves adding protective agents. Exposing cells to protective agents causes fluxes of both water and solutes (i.e., permeating cryoprotective agents) across the cellular membrane, resulting in cell volume changes and possibly osmotic stress. In addition, protective molecules may interact with lipids, which may lead to membrane structural changes and permeabilization. After loading with protective agents, subsequent freezing exposes cells to severe osmotic and mechanical stresses, caused by extra and/or intracellular ice formation and a drastically increased solute concentration in the unfrozen fraction. Furthermore, cellular membranes undergo thermotropic and lyotropic phase transitions during cooling and freezing, which drastically alter the membrane permeability and its barrier function. In this article, it is shown that membrane permeability to water and solutes is dependent on the temperature, medium osmolality, types of solutes present, cell hydration level, and absence or presence of ice. Freezing most drastically alters the membrane permeability barrier function, which is reflected as a change in the activation energy for water transport. In addition, membranes become temporarily leaky during freezing-induced fluid-to-gel membrane phase transitions, resulting in the uptake of impermeable solutes.

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Cite this

Factors Affecting the Membrane Permeability Barrier Function of Cells during Preservation Technologies. / Wolkers, Willem F.; Oldenhof, Harriëtte; Tang, Fengrui et al.
In: LANGMUIR, Vol. 35, No. 23, 11.06.2019, p. 7520-7528.

Research output: Contribution to journalArticleResearchpeer review

Wolkers, WF, Oldenhof, H, Tang, F, Han, J, Bigalk, J & Sieme, H 2019, 'Factors Affecting the Membrane Permeability Barrier Function of Cells during Preservation Technologies', LANGMUIR, vol. 35, no. 23, pp. 7520-7528. https://doi.org/10.1021/acs.langmuir.8b02852
Wolkers, W. F., Oldenhof, H., Tang, F., Han, J., Bigalk, J., & Sieme, H. (2019). Factors Affecting the Membrane Permeability Barrier Function of Cells during Preservation Technologies. LANGMUIR, 35(23), 7520-7528. https://doi.org/10.1021/acs.langmuir.8b02852
Wolkers WF, Oldenhof H, Tang F, Han J, Bigalk J, Sieme H. Factors Affecting the Membrane Permeability Barrier Function of Cells during Preservation Technologies. LANGMUIR. 2019 Jun 11;35(23):7520-7528. Epub 2018 Dec 2. doi: 10.1021/acs.langmuir.8b02852
Wolkers, Willem F. ; Oldenhof, Harriëtte ; Tang, Fengrui et al. / Factors Affecting the Membrane Permeability Barrier Function of Cells during Preservation Technologies. In: LANGMUIR. 2019 ; Vol. 35, No. 23. pp. 7520-7528.
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title = "Factors Affecting the Membrane Permeability Barrier Function of Cells during Preservation Technologies",
abstract = "Cellular membranes are exposed to extreme conditions during the processing steps involved in cryopreservation (and freeze-drying) of cells. The first processing step involves adding protective agents. Exposing cells to protective agents causes fluxes of both water and solutes (i.e., permeating cryoprotective agents) across the cellular membrane, resulting in cell volume changes and possibly osmotic stress. In addition, protective molecules may interact with lipids, which may lead to membrane structural changes and permeabilization. After loading with protective agents, subsequent freezing exposes cells to severe osmotic and mechanical stresses, caused by extra and/or intracellular ice formation and a drastically increased solute concentration in the unfrozen fraction. Furthermore, cellular membranes undergo thermotropic and lyotropic phase transitions during cooling and freezing, which drastically alter the membrane permeability and its barrier function. In this article, it is shown that membrane permeability to water and solutes is dependent on the temperature, medium osmolality, types of solutes present, cell hydration level, and absence or presence of ice. Freezing most drastically alters the membrane permeability barrier function, which is reflected as a change in the activation energy for water transport. In addition, membranes become temporarily leaky during freezing-induced fluid-to-gel membrane phase transitions, resulting in the uptake of impermeable solutes.",
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N1 - Funding Information: This work was financially supported by the German Research Foundation (DFG: Deutsche Forschungsgemeinschaft) via the Cluster of Excellence ‘”From regenerative biology to reconstructive therapy” (REBIRTH) and grants WO1735/6-1 and SI1462/4-1. Bulat Sydykov and Arielle Keller Brunatto are acknowledged for their help with fitting data and mathematical modeling with MATLAB. All previous and current members of the laboratories of W.F.W. and H.S. are acknowledged for their contributions.

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