Factors affecting the absorption of gibberellin A3 by sour cherry leaves

Research output: Contribution to journalArticleResearchpeer review

Authors

  • Moritz Knoche
  • Norman K. Lownds
  • Martin J. Bukovac

External Research Organisations

  • Michigan State University (MSU)
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Details

Original languageEnglish
Pages (from-to)57-63
Number of pages7
JournalCrop protection
Volume11
Issue number1
Publication statusPublished - Feb 1992
Externally publishedYes

Abstract

The effects of leaf surface, light, temperature, time, concentration, and pH on absorption of [14C]gibberellin A3 (GA3) into newly expanded sour cherry (Prunus cerasus L., cv. Montmorency) leaves were investigated. GA3 penetration was sevenfold greater into the abaxial (7.8%) than adaxial (1.1%) surface. Light markedly enhanced penetration into the abaxial but not the adaxial surface. Penetration was greater at 25°C than at 15° or 35°C. GA3 absorption by the adaxial surface was rapid initially (0-1 h), followed by a slower, almost constant rate of uptake after the droplets dried (1-24 h). Rate of GA3 uptake by the abaxial surface approached zero after 3h. Uptake by the tissue fraction of the adaxial surface was linearly related (r2 = 0.99**) with GA3 concentration from 0.05 to 5 mm, whereas uptake by the abaxial surface was saturated between 1 and 5 mm GA3. Decreasing pH from 5.0 to 3.0 resulted in increased GA3 uptake.

Keywords

    foliar absorption, Gibberellin A, light, pH, Prunus cerasus, temperature

ASJC Scopus subject areas

Cite this

Factors affecting the absorption of gibberellin A3 by sour cherry leaves. / Knoche, Moritz; Lownds, Norman K.; Bukovac, Martin J.
In: Crop protection, Vol. 11, No. 1, 02.1992, p. 57-63.

Research output: Contribution to journalArticleResearchpeer review

Knoche M, Lownds NK, Bukovac MJ. Factors affecting the absorption of gibberellin A3 by sour cherry leaves. Crop protection. 1992 Feb;11(1):57-63. doi: 10.1016/0261-2194(92)90080-O
Knoche, Moritz ; Lownds, Norman K. ; Bukovac, Martin J. / Factors affecting the absorption of gibberellin A3 by sour cherry leaves. In: Crop protection. 1992 ; Vol. 11, No. 1. pp. 57-63.
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AU - Knoche, Moritz

AU - Lownds, Norman K.

AU - Bukovac, Martin J.

PY - 1992/2

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N2 - The effects of leaf surface, light, temperature, time, concentration, and pH on absorption of [14C]gibberellin A3 (GA3) into newly expanded sour cherry (Prunus cerasus L., cv. Montmorency) leaves were investigated. GA3 penetration was sevenfold greater into the abaxial (7.8%) than adaxial (1.1%) surface. Light markedly enhanced penetration into the abaxial but not the adaxial surface. Penetration was greater at 25°C than at 15° or 35°C. GA3 absorption by the adaxial surface was rapid initially (0-1 h), followed by a slower, almost constant rate of uptake after the droplets dried (1-24 h). Rate of GA3 uptake by the abaxial surface approached zero after 3h. Uptake by the tissue fraction of the adaxial surface was linearly related (r2 = 0.99**) with GA3 concentration from 0.05 to 5 mm, whereas uptake by the abaxial surface was saturated between 1 and 5 mm GA3. Decreasing pH from 5.0 to 3.0 resulted in increased GA3 uptake.

AB - The effects of leaf surface, light, temperature, time, concentration, and pH on absorption of [14C]gibberellin A3 (GA3) into newly expanded sour cherry (Prunus cerasus L., cv. Montmorency) leaves were investigated. GA3 penetration was sevenfold greater into the abaxial (7.8%) than adaxial (1.1%) surface. Light markedly enhanced penetration into the abaxial but not the adaxial surface. Penetration was greater at 25°C than at 15° or 35°C. GA3 absorption by the adaxial surface was rapid initially (0-1 h), followed by a slower, almost constant rate of uptake after the droplets dried (1-24 h). Rate of GA3 uptake by the abaxial surface approached zero after 3h. Uptake by the tissue fraction of the adaxial surface was linearly related (r2 = 0.99**) with GA3 concentration from 0.05 to 5 mm, whereas uptake by the abaxial surface was saturated between 1 and 5 mm GA3. Decreasing pH from 5.0 to 3.0 resulted in increased GA3 uptake.

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KW - light

KW - pH

KW - Prunus cerasus

KW - temperature

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