Details
| Original language | German |
|---|---|
| Pages (from-to) | 870 |
| Number of pages | 1 |
| Journal | Molecular Nutrition and Food Research |
| Volume | 54 |
| Issue number | 6 |
| Publication status | Published - 7 Jun 2010 |
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Enzymes in Food Technology, 2nd Edn. Rober J. Whitehurst and Maarten van Oort (Eds.) Wiley‐Blackwell, 2009, pp. 384 ISBN‐13: 978‐1405183666. / Berger, Ralf Günter.
In: Molecular Nutrition and Food Research, Vol. 54, No. 6, 07.06.2010, p. 870.
In: Molecular Nutrition and Food Research, Vol. 54, No. 6, 07.06.2010, p. 870.
Research output: Contribution to journal › Book/Film/Article review in journal › Research
Berger RG. Enzymes in Food Technology, 2nd Edn. Rober J. Whitehurst and Maarten van Oort (Eds.) Wiley‐Blackwell, 2009, pp. 384 ISBN‐13: 978‐1405183666. Molecular Nutrition and Food Research. 2010 Jun 7;54(6):870. doi: 10.1002/mnfr.201090021
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T1 - Enzymes in Food Technology, 2nd Edn. Rober J. Whitehurst and Maarten van Oort (Eds.) Wiley‐Blackwell, 2009, pp. 384 ISBN‐13: 978‐1405183666
AU - Berger, Ralf Günter
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SN - 1613-4125
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