Enzymatic Conversion of Flavonoids using Bacterial ChalconeIsomerase and Enoate Reductase

Research output: Contribution to journalArticleResearchpeer review

Authors

  • Mechthild Gall
  • Maren Thomsen
  • Christin Peters
  • Ioannis V. Pavlidis
  • Patrick Jonczyk
  • Philipp P. Grunert
  • Sascha Beutel
  • Thomas Scheper
  • Egon Gross
  • Michael Backes
  • Torsten Geißler
  • Jakob P. Ley
  • Jens Michael Hilmer
  • Gerhard Krammer
  • Gottfried J. Palm
  • Winfried Hinrichs
  • Uwe T. Bornscheuer

Research Organisations

External Research Organisations

  • University of Greifswald
  • Symrise AG
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Details

Translated title of the contributionEnzymatische Umsetzung von Flavonoiden mit einer bakteriellen Chalconisomerase und einer Enoatreduktase
Original languageEnglish
Pages (from-to)1439-1442
Number of pages4
JournalAngewandte Chemie
Volume53
Issue number5
Publication statusPublished - 20 Dec 2013

Abstract

Flavonoids are a large group of plant secondary metabolites with a variety of biological properties and are therefore of interest to many scientists, as they can lead to industrially interesting intermediates. The anaerobic gut bacterium Eubacterium ramulus can catabolize flavonoids, but until now, the pathway has not been experimentally confirmed. In the present work, a chalcone isomerase (CHI) and an enoate reductase (ERED) could be identified through whole genome sequencing and gene motif search. These two enzymes were successfully cloned and expressed in Escherichia coli in their active form, even under aerobic conditions. The catabolic pathway of E. ramulus was confirmed by biotransformations of flavanones into dihydrochalcones. The engineered E. coli strain that expresses both enzymes was used for the conversion of several flavanones, underlining the applicability of this biocatalytic cascade reaction.

Keywords

    Chalcone isomerase, Enoate reductase, Enzyme biocatalysis, Eubacterium ramulus, Flavonoids

ASJC Scopus subject areas

Cite this

Enzymatic Conversion of Flavonoids using Bacterial ChalconeIsomerase and Enoate Reductase. / Gall, Mechthild; Thomsen, Maren; Peters, Christin et al.
In: Angewandte Chemie , Vol. 53, No. 5, 20.12.2013, p. 1439-1442.

Research output: Contribution to journalArticleResearchpeer review

Gall, M, Thomsen, M, Peters, C, Pavlidis, IV, Jonczyk, P, Grunert, PP, Beutel, S, Scheper, T, Gross, E, Backes, M, Geißler, T, Ley, JP, Hilmer, JM, Krammer, G, Palm, GJ, Hinrichs, W & Bornscheuer, UT 2013, 'Enzymatic Conversion of Flavonoids using Bacterial ChalconeIsomerase and Enoate Reductase', Angewandte Chemie , vol. 53, no. 5, pp. 1439-1442. https://doi.org/10.1002/anie.201306952, https://doi.org/10.1002/ange.201306952
Gall, M., Thomsen, M., Peters, C., Pavlidis, I. V., Jonczyk, P., Grunert, P. P., Beutel, S., Scheper, T., Gross, E., Backes, M., Geißler, T., Ley, J. P., Hilmer, J. M., Krammer, G., Palm, G. J., Hinrichs, W., & Bornscheuer, U. T. (2013). Enzymatic Conversion of Flavonoids using Bacterial ChalconeIsomerase and Enoate Reductase. Angewandte Chemie , 53(5), 1439-1442. https://doi.org/10.1002/anie.201306952, https://doi.org/10.1002/ange.201306952
Gall M, Thomsen M, Peters C, Pavlidis IV, Jonczyk P, Grunert PP et al. Enzymatic Conversion of Flavonoids using Bacterial ChalconeIsomerase and Enoate Reductase. Angewandte Chemie . 2013 Dec 20;53(5):1439-1442. doi: 10.1002/anie.201306952, 10.1002/ange.201306952
Gall, Mechthild ; Thomsen, Maren ; Peters, Christin et al. / Enzymatic Conversion of Flavonoids using Bacterial ChalconeIsomerase and Enoate Reductase. In: Angewandte Chemie . 2013 ; Vol. 53, No. 5. pp. 1439-1442.
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AU - Grunert, Philipp P.

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