Details
| Original language | English |
|---|---|
| Publication status | Published - 2012 |
| Event | Kiel Food Science Symposium - Kiel, Germany Duration: 22 May 2012 → 23 May 2012 |
Conference
| Conference | Kiel Food Science Symposium |
|---|---|
| Country/Territory | Germany |
| City | Kiel |
| Period | 22 May 2012 → 23 May 2012 |
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Effects of omega-3-fatty acid or resveratrol supplementation on cognitive functions in mild cognitive impairment - study concept and preliminary results. / Willers, Janina; Schuchardt, Jan Philipp; Witte, A Veronica et al.
2012. Abstract from Kiel Food Science Symposium, Kiel, Germany.
2012. Abstract from Kiel Food Science Symposium, Kiel, Germany.
Research output: Contribution to conference › Abstract › Research
Willers, J, Schuchardt, JP, Witte, AV, Wegmann, M, Tesky, VA, Kübke, JK, Pantel, J, Hahn, A & Flöel, A 2012, 'Effects of omega-3-fatty acid or resveratrol supplementation on cognitive functions in mild cognitive impairment - study concept and preliminary results', Kiel Food Science Symposium, Kiel, Germany, 22 May 2012 - 23 May 2012.
Willers, J., Schuchardt, J. P., Witte, A. V., Wegmann, M., Tesky, V. A., Kübke, JK., Pantel, J., Hahn, A., & Flöel, A. (2012). Effects of omega-3-fatty acid or resveratrol supplementation on cognitive functions in mild cognitive impairment - study concept and preliminary results. Abstract from Kiel Food Science Symposium, Kiel, Germany.
Willers J, Schuchardt JP, Witte AV, Wegmann M, Tesky VA, Kübke JK et al.. Effects of omega-3-fatty acid or resveratrol supplementation on cognitive functions in mild cognitive impairment - study concept and preliminary results. 2012. Abstract from Kiel Food Science Symposium, Kiel, Germany.
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title = "Effects of omega-3-fatty acid or resveratrol supplementation on cognitive functions in mild cognitive impairment - study concept and preliminary results",
author = "Janina Willers and Schuchardt, {Jan Philipp} and Witte, {A Veronica} and M Wegmann and Tesky, {Valentina A} and JK K{\"u}bke and Johannes Pantel and A Hahn and Agnes Fl{\"o}el",
year = "2012",
language = "English",
note = "Kiel Food Science Symposium ; Conference date: 22-05-2012 Through 23-05-2012",
}
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TY - CONF
T1 - Effects of omega-3-fatty acid or resveratrol supplementation on cognitive functions in mild cognitive impairment - study concept and preliminary results
AU - Willers, Janina
AU - Schuchardt, Jan Philipp
AU - Witte, A Veronica
AU - Wegmann, M
AU - Tesky, Valentina A
AU - Kübke, JK
AU - Pantel, Johannes
AU - Hahn, A
AU - Flöel, Agnes
PY - 2012
Y1 - 2012
M3 - Abstract
T2 - Kiel Food Science Symposium
Y2 - 22 May 2012 through 23 May 2012
ER -