Details
| Original language | English |
|---|---|
| Article number | B04201 |
| Journal | Journal of Geophysical Research: Solid Earth |
| Volume | 111 |
| Issue number | 4 |
| Publication status | Published - 5 Apr 2006 |
Abstract
Deformation experiments on Black Hills quartzite with three different initial water contents (as-is, water-added, and vacuum-dried) were carried out in the dislocation creep regime in order to evaluate the effect of water on the recrystallized grain size/flow stress piezometer. Samples were deformed in axial compression at temperatures of 750°-1100°C, strain rates between 2 × 10-7 S-1 and 2 × 10-4 s-1 and strains up to 46% using a molten salt assembly in a Griggs apparatus. An increase of the initial water content at otherwise constant deformation conditions caused a decrease in flow stress, an effect known as hydrolytic weakening. The total water content of the starting material was analyzed by Karl Fischer titration (KFT) and Fourier transform infrared (IR) spectroscopy, and quenched samples were analyzed microstructurally and by IR. Changes in the dynamic recrystallization microstructure correlate with changes in flow stress, but there is no independent effect of temperature, strain rate or water content. IR absorption spectra of the deformed spectra indicate that different water contents were maintained in the three sample sets throughout the experiments. However, the amounts of water measured within the vacuum-dried (∼260 ± 40 ppm H2O), the as-is (∼340 ± 50 pprn H2O), and the water-added (∼430 ± 110 ppm H2O) samples are significantly smaller than the initial content of the quartzite (∼640 ± 50 ppm H2O). Water from the inclusions in the starting material adds to the free fluid phase along the grain boundaries, which probably controls the water fugacity and the flow strength, but this water is largely lost during IR sample preparation. Vacuum-dried as well as water-added samples have the same recrystallized grain size/flow stress relationship as the piezometer determined for as-is samples. No independent effect of water on the piezometric relationship has been detected.
ASJC Scopus subject areas
- Earth and Planetary Sciences(all)
- Geophysics
- Earth and Planetary Sciences(all)
- Geochemistry and Petrology
- Earth and Planetary Sciences(all)
- Earth and Planetary Sciences (miscellaneous)
- Earth and Planetary Sciences(all)
- Space and Planetary Science
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In: Journal of Geophysical Research: Solid Earth, Vol. 111, No. 4, B04201, 05.04.2006.
Research output: Contribution to journal › Article › Research › peer review
}
TY - JOUR
T1 - Effect of water on the dislocation creep microstructure and flow stress of quartz and implications for the recrystallized grain size piezometer
AU - Stipp, Michael
AU - Tullis, Jan
AU - Behrens, Harald
PY - 2006/4/5
Y1 - 2006/4/5
N2 - Deformation experiments on Black Hills quartzite with three different initial water contents (as-is, water-added, and vacuum-dried) were carried out in the dislocation creep regime in order to evaluate the effect of water on the recrystallized grain size/flow stress piezometer. Samples were deformed in axial compression at temperatures of 750°-1100°C, strain rates between 2 × 10-7 S-1 and 2 × 10-4 s-1 and strains up to 46% using a molten salt assembly in a Griggs apparatus. An increase of the initial water content at otherwise constant deformation conditions caused a decrease in flow stress, an effect known as hydrolytic weakening. The total water content of the starting material was analyzed by Karl Fischer titration (KFT) and Fourier transform infrared (IR) spectroscopy, and quenched samples were analyzed microstructurally and by IR. Changes in the dynamic recrystallization microstructure correlate with changes in flow stress, but there is no independent effect of temperature, strain rate or water content. IR absorption spectra of the deformed spectra indicate that different water contents were maintained in the three sample sets throughout the experiments. However, the amounts of water measured within the vacuum-dried (∼260 ± 40 ppm H2O), the as-is (∼340 ± 50 pprn H2O), and the water-added (∼430 ± 110 ppm H2O) samples are significantly smaller than the initial content of the quartzite (∼640 ± 50 ppm H2O). Water from the inclusions in the starting material adds to the free fluid phase along the grain boundaries, which probably controls the water fugacity and the flow strength, but this water is largely lost during IR sample preparation. Vacuum-dried as well as water-added samples have the same recrystallized grain size/flow stress relationship as the piezometer determined for as-is samples. No independent effect of water on the piezometric relationship has been detected.
AB - Deformation experiments on Black Hills quartzite with three different initial water contents (as-is, water-added, and vacuum-dried) were carried out in the dislocation creep regime in order to evaluate the effect of water on the recrystallized grain size/flow stress piezometer. Samples were deformed in axial compression at temperatures of 750°-1100°C, strain rates between 2 × 10-7 S-1 and 2 × 10-4 s-1 and strains up to 46% using a molten salt assembly in a Griggs apparatus. An increase of the initial water content at otherwise constant deformation conditions caused a decrease in flow stress, an effect known as hydrolytic weakening. The total water content of the starting material was analyzed by Karl Fischer titration (KFT) and Fourier transform infrared (IR) spectroscopy, and quenched samples were analyzed microstructurally and by IR. Changes in the dynamic recrystallization microstructure correlate with changes in flow stress, but there is no independent effect of temperature, strain rate or water content. IR absorption spectra of the deformed spectra indicate that different water contents were maintained in the three sample sets throughout the experiments. However, the amounts of water measured within the vacuum-dried (∼260 ± 40 ppm H2O), the as-is (∼340 ± 50 pprn H2O), and the water-added (∼430 ± 110 ppm H2O) samples are significantly smaller than the initial content of the quartzite (∼640 ± 50 ppm H2O). Water from the inclusions in the starting material adds to the free fluid phase along the grain boundaries, which probably controls the water fugacity and the flow strength, but this water is largely lost during IR sample preparation. Vacuum-dried as well as water-added samples have the same recrystallized grain size/flow stress relationship as the piezometer determined for as-is samples. No independent effect of water on the piezometric relationship has been detected.
UR - http://www.scopus.com/inward/record.url?scp=33744925176&partnerID=8YFLogxK
U2 - 10.1029/2005JB003852
DO - 10.1029/2005JB003852
M3 - Article
AN - SCOPUS:33744925176
VL - 111
JO - Journal of Geophysical Research: Solid Earth
JF - Journal of Geophysical Research: Solid Earth
SN - 2169-9313
IS - 4
M1 - B04201
ER -