Details
| Original language | English |
|---|---|
| Title of host publication | GDL Kongress Lebensmitteltechnologie |
| Place of Publication | Stuttgart |
| Publication status | Published - 13 Oct 2018 |
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Effect of crystal network structures on functionality of fat-based barrier layers and opportunities for their control. / Franke, Knut.
GDL Kongress Lebensmitteltechnologie. Stuttgart, 2018.
GDL Kongress Lebensmitteltechnologie. Stuttgart, 2018.
Research output: Chapter in book/report/conference proceeding › Conference abstract › Research
Franke, K 2018, Effect of crystal network structures on functionality of fat-based barrier layers and opportunities for their control. in GDL Kongress Lebensmitteltechnologie. Stuttgart.
Franke, K. (2018). Effect of crystal network structures on functionality of fat-based barrier layers and opportunities for their control. In GDL Kongress Lebensmitteltechnologie
Franke K. Effect of crystal network structures on functionality of fat-based barrier layers and opportunities for their control. In GDL Kongress Lebensmitteltechnologie. Stuttgart. 2018
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