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Original language | English |
---|---|
Pages (from-to) | 145-150 |
Journal | Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL) |
Volume | 12 |
Publication status | Published - 1990 |
Externally published | Yes |
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Effect of amendment of the growth substrate on the flavour composition of fruit bodies of Pleurotus flabellatus. / Bano, Z.; Rajanathnam, S.; Berger, Ralf Günter et al.
In: Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL), Vol. 12, 1990, p. 145-150.
In: Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL), Vol. 12, 1990, p. 145-150.
Research output: Contribution to journal › Article › Research
Bano, Z, Rajanathnam, S, Berger, RG & Drawert, F 1990, 'Effect of amendment of the growth substrate on the flavour composition of fruit bodies of Pleurotus flabellatus', Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL), vol. 12, pp. 145-150.
Bano, Z., Rajanathnam, S., Berger, R. G., & Drawert, F. (1990). Effect of amendment of the growth substrate on the flavour composition of fruit bodies of Pleurotus flabellatus. Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL), 12, 145-150.
Bano Z, Rajanathnam S, Berger RG, Drawert F. Effect of amendment of the growth substrate on the flavour composition of fruit bodies of Pleurotus flabellatus. Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL). 1990;12:145-150.
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@article{35c7f4c524c64c1ca0f280baf748bb2a,
title = "Effect of amendment of the growth substrate on the flavour composition of fruit bodies of Pleurotus flabellatus",
author = "Z. Bano and S. Rajanathnam and Berger, {Ralf G{\"u}nter} and Friedrich Drawert",
year = "1990",
language = "English",
volume = "12",
pages = "145--150",
}
Download
TY - JOUR
T1 - Effect of amendment of the growth substrate on the flavour composition of fruit bodies of Pleurotus flabellatus
AU - Bano, Z.
AU - Rajanathnam, S.
AU - Berger, Ralf Günter
AU - Drawert, Friedrich
PY - 1990
Y1 - 1990
M3 - Article
VL - 12
SP - 145
EP - 150
JO - Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL)
JF - Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL)
SN - 0366-7154
ER -