Details
| Original language | English |
|---|---|
| Article number | 1339162 |
| Journal | Frontiers in Sustainable Food Systems |
| Volume | 8 |
| Publication status | Published - 21 Feb 2024 |
Keywords
- dietary patterns, environment, health, nutrients, sustainable diet
ASJC Scopus subject areas
- Environmental Science(all)
- Global and Planetary Change
- Agricultural and Biological Sciences(all)
- Food Science
- Environmental Science(all)
- Ecology
- Agricultural and Biological Sciences(all)
- Agronomy and Crop Science
- Environmental Science(all)
- Management, Monitoring, Policy and Law
- Agricultural and Biological Sciences(all)
- Horticulture
Sustainable Development Goals
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In: Frontiers in Sustainable Food Systems, Vol. 8, 1339162, 21.02.2024.
Research output: Contribution to journal › Editorial in journal › Research › peer review
}
TY - JOUR
T1 - Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II
AU - Trif, Monica
AU - Rusu, Alexandru
AU - Esatbeyoglu, Tuba
AU - Ozogul, Fatih
N1 - Funding Information: The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.
PY - 2024/2/21
Y1 - 2024/2/21
KW - dietary patterns
KW - environment
KW - health
KW - nutrients
KW - sustainable diet
UR - http://www.scopus.com/inward/record.url?scp=85186595111&partnerID=8YFLogxK
U2 - 10.3389/fsufs.2024.1339162
DO - 10.3389/fsufs.2024.1339162
M3 - Editorial in journal
AN - SCOPUS:85186595111
VL - 8
JO - Frontiers in Sustainable Food Systems
JF - Frontiers in Sustainable Food Systems
M1 - 1339162
ER -