Details
| Original language | English |
|---|---|
| Pages (from-to) | 178-181 |
| Journal | Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL) |
| Volume | 15 |
| Publication status | Published - 1993 |
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Dynamic extraction, an efficient screening procedure for aroma producing Basidiomycetes. / Abraham, B.; Krings, Ulrich; Berger, Ralf Günter.
In: Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL), Vol. 15, 1993, p. 178-181.
In: Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL), Vol. 15, 1993, p. 178-181.
Research output: Contribution to journal › Article › Research
Abraham, B, Krings, U & Berger, RG 1993, 'Dynamic extraction, an efficient screening procedure for aroma producing Basidiomycetes', Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL), vol. 15, pp. 178-181.
Abraham, B., Krings, U., & Berger, R. G. (1993). Dynamic extraction, an efficient screening procedure for aroma producing Basidiomycetes. Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL), 15, 178-181.
Abraham B, Krings U, Berger RG. Dynamic extraction, an efficient screening procedure for aroma producing Basidiomycetes. Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL). 1993;15:178-181.
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title = "Dynamic extraction, an efficient screening procedure for aroma producing Basidiomycetes",
author = "B. Abraham and Ulrich Krings and Berger, {Ralf G{\"u}nter}",
year = "1993",
language = "English",
volume = "15",
pages = "178--181",
}
Download
TY - JOUR
T1 - Dynamic extraction, an efficient screening procedure for aroma producing Basidiomycetes
AU - Abraham, B.
AU - Krings, Ulrich
AU - Berger, Ralf Günter
PY - 1993
Y1 - 1993
M3 - Article
VL - 15
SP - 178
EP - 181
JO - Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL)
JF - Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL)
SN - 0366-7154
ER -