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| Original language | Undefined/Unknown |
|---|---|
| Journal | Chemie-Ingenieur-Technik |
| Publication status | Published - 2009 |
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Downstream processing with membrane adsorbers for the isolation of native protein fractions from the water of the potato | Downstream-processing mit membranadsorbern zur isolierung nativer proteinfraktionen aus Kartoffelfruchtwasser. / Graf, A.-M.; Steinhof, R.; Lotz, M. et al.
In: Chemie-Ingenieur-Technik, 2009.
In: Chemie-Ingenieur-Technik, 2009.
Research output: Contribution to journal › Article › Research › peer review
Graf, A-M, Steinhof, R, Lotz, M, Tippkötter, N, Kasper, C, Beutel, S & Ulber, R 2009, 'Downstream processing with membrane adsorbers for the isolation of native protein fractions from the water of the potato | Downstream-processing mit membranadsorbern zur isolierung nativer proteinfraktionen aus Kartoffelfruchtwasser', Chemie-Ingenieur-Technik. https://doi.org/10.1002/cite.200800139
Graf, A.-M., Steinhof, R., Lotz, M., Tippkötter, N., Kasper, C., Beutel, S., & Ulber, R. (2009). Downstream processing with membrane adsorbers for the isolation of native protein fractions from the water of the potato | Downstream-processing mit membranadsorbern zur isolierung nativer proteinfraktionen aus Kartoffelfruchtwasser. Chemie-Ingenieur-Technik. https://doi.org/10.1002/cite.200800139
Graf AM, Steinhof R, Lotz M, Tippkötter N, Kasper C, Beutel S et al. Downstream processing with membrane adsorbers for the isolation of native protein fractions from the water of the potato | Downstream-processing mit membranadsorbern zur isolierung nativer proteinfraktionen aus Kartoffelfruchtwasser. Chemie-Ingenieur-Technik. 2009. doi: 10.1002/cite.200800139
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AU - Graf, A.-M.
AU - Steinhof, R.
AU - Lotz, M.
AU - Tippkötter, N.
AU - Kasper, C.
AU - Beutel, S.
AU - Ulber, R.
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JO - Chemie-Ingenieur-Technik
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SN - 0009-286X
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