Downstream Processing of Bovine Lactoferrin from Sweet Whey

Research output: Contribution to journalArticleResearchpeer review

Authors

  • R. Ulber
  • K. Plate
  • T. Weiss
  • W. Demmer
  • H. Buchholz
  • T. Scheper

Research Organisations

External Research Organisations

  • Sartorius AG
  • Biolac GmbH & Co. KG
View graph of relations

Details

Original languageEnglish
Pages (from-to)27-34
Number of pages8
JournalActa Biotechnologica
Volume21
Issue number1
Publication statusPublished - 22 Feb 2001

Abstract

The development of a downstream process for the isolation of bovine lactoferrin (bLF) from sweet whey is presented. Whey is a by-product from the cheese manufacturing process that is often used to produce whey protein concentrate powders for food applications. Besides the major whey proteins such as lactalbumin or BSA, minor whey proteins are present such as lactoperoxidase and bLF. In addition to the well-known biological functions as an antimicrobial and antiviral agent, bLF shows immunomodulatory functions in the host defence system. For the isolation of bLF, a two-step downstream process was developed based on membrane systems. This paper discusses the application of several membrane types for a crossflow filtration of sweet whey to remove insoluble particles and lipids from the whey with the aim of obtaining a permeate which can be directly used for downstreaming the minor component via ion exchange membrane adsorber systems. The application of such a membrane adsorber is demonstrated.

ASJC Scopus subject areas

Cite this

Downstream Processing of Bovine Lactoferrin from Sweet Whey. / Ulber, R.; Plate, K.; Weiss, T. et al.
In: Acta Biotechnologica, Vol. 21, No. 1, 22.02.2001, p. 27-34.

Research output: Contribution to journalArticleResearchpeer review

Ulber R, Plate K, Weiss T, Demmer W, Buchholz H, Scheper T. Downstream Processing of Bovine Lactoferrin from Sweet Whey. Acta Biotechnologica. 2001 Feb 22;21(1):27-34. doi: 10.1002/1521-3846(200102)21:1<27::AID-ABIO27>3.0.CO;2-W
Ulber, R. ; Plate, K. ; Weiss, T. et al. / Downstream Processing of Bovine Lactoferrin from Sweet Whey. In: Acta Biotechnologica. 2001 ; Vol. 21, No. 1. pp. 27-34.
Download
@article{d477eb86a4f54d5fb10f17bf2caec548,
title = "Downstream Processing of Bovine Lactoferrin from Sweet Whey",
abstract = "The development of a downstream process for the isolation of bovine lactoferrin (bLF) from sweet whey is presented. Whey is a by-product from the cheese manufacturing process that is often used to produce whey protein concentrate powders for food applications. Besides the major whey proteins such as lactalbumin or BSA, minor whey proteins are present such as lactoperoxidase and bLF. In addition to the well-known biological functions as an antimicrobial and antiviral agent, bLF shows immunomodulatory functions in the host defence system. For the isolation of bLF, a two-step downstream process was developed based on membrane systems. This paper discusses the application of several membrane types for a crossflow filtration of sweet whey to remove insoluble particles and lipids from the whey with the aim of obtaining a permeate which can be directly used for downstreaming the minor component via ion exchange membrane adsorber systems. The application of such a membrane adsorber is demonstrated.",
author = "R. Ulber and K. Plate and T. Weiss and W. Demmer and H. Buchholz and T. Scheper",
year = "2001",
month = feb,
day = "22",
doi = "10.1002/1521-3846(200102)21:1<27::AID-ABIO27>3.0.CO;2-W",
language = "English",
volume = "21",
pages = "27--34",
journal = "Acta Biotechnologica",
issn = "0138-4988",
publisher = "Wiley-VCH Verlag",
number = "1",

}

Download

TY - JOUR

T1 - Downstream Processing of Bovine Lactoferrin from Sweet Whey

AU - Ulber, R.

AU - Plate, K.

AU - Weiss, T.

AU - Demmer, W.

AU - Buchholz, H.

AU - Scheper, T.

PY - 2001/2/22

Y1 - 2001/2/22

N2 - The development of a downstream process for the isolation of bovine lactoferrin (bLF) from sweet whey is presented. Whey is a by-product from the cheese manufacturing process that is often used to produce whey protein concentrate powders for food applications. Besides the major whey proteins such as lactalbumin or BSA, minor whey proteins are present such as lactoperoxidase and bLF. In addition to the well-known biological functions as an antimicrobial and antiviral agent, bLF shows immunomodulatory functions in the host defence system. For the isolation of bLF, a two-step downstream process was developed based on membrane systems. This paper discusses the application of several membrane types for a crossflow filtration of sweet whey to remove insoluble particles and lipids from the whey with the aim of obtaining a permeate which can be directly used for downstreaming the minor component via ion exchange membrane adsorber systems. The application of such a membrane adsorber is demonstrated.

AB - The development of a downstream process for the isolation of bovine lactoferrin (bLF) from sweet whey is presented. Whey is a by-product from the cheese manufacturing process that is often used to produce whey protein concentrate powders for food applications. Besides the major whey proteins such as lactalbumin or BSA, minor whey proteins are present such as lactoperoxidase and bLF. In addition to the well-known biological functions as an antimicrobial and antiviral agent, bLF shows immunomodulatory functions in the host defence system. For the isolation of bLF, a two-step downstream process was developed based on membrane systems. This paper discusses the application of several membrane types for a crossflow filtration of sweet whey to remove insoluble particles and lipids from the whey with the aim of obtaining a permeate which can be directly used for downstreaming the minor component via ion exchange membrane adsorber systems. The application of such a membrane adsorber is demonstrated.

UR - http://www.scopus.com/inward/record.url?scp=0035115607&partnerID=8YFLogxK

U2 - 10.1002/1521-3846(200102)21:1<27::AID-ABIO27>3.0.CO;2-W

DO - 10.1002/1521-3846(200102)21:1<27::AID-ABIO27>3.0.CO;2-W

M3 - Article

AN - SCOPUS:0035115607

VL - 21

SP - 27

EP - 34

JO - Acta Biotechnologica

JF - Acta Biotechnologica

SN - 0138-4988

IS - 1

ER -

By the same author(s)