Double-blind, randomized feedback control fails to improve the hypocholesterolemic effect of a plant-based low-fat diet in patients with moderately elevated total cholesterol levels

Research output: Contribution to journalArticleResearchpeer review

Authors

  • C. Koebnick
  • S. Plank-Habibi
  • B. Wirsam
  • S. Gründel
  • Andreas Hahn
  • C. Meyer-Kleine
  • C. Leitzmann
  • H.J.F.  Zunft

External Research Organisations

  • German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE)
  • Universitätsklinikum Gießen und Marburg GmbH Standort Gießen
  • Albat+Wirsam Software AG, Linden
  • University of Potsdam
  • Centrum für Humangenetik, Linden
  • Justus Liebig University Giessen
View graph of relations

Details

Original languageEnglish
Pages (from-to)1402-1409
Number of pages8
JournalEuropean Journal of Clinical Nutrition
Volume58
Issue number10
Publication statusPublished - 2004

Cite this

Double-blind, randomized feedback control fails to improve the hypocholesterolemic effect of a plant-based low-fat diet in patients with moderately elevated total cholesterol levels. / Koebnick, C.; Plank-Habibi, S.; Wirsam, B. et al.
In: European Journal of Clinical Nutrition, Vol. 58, No. 10, 2004, p. 1402-1409.

Research output: Contribution to journalArticleResearchpeer review

Download
@article{a6ee56575d2b45d5a0776a52df5bcc14,
title = "Double-blind, randomized feedback control fails to improve the hypocholesterolemic effect of a plant-based low-fat diet in patients with moderately elevated total cholesterol levels",
author = "C. Koebnick and S. Plank-Habibi and B. Wirsam and S. Gr{\"u}ndel and Andreas Hahn and C. Meyer-Kleine and C. Leitzmann and H.J.F.  Zunft",
year = "2004",
doi = "10.1038/sj.ejcn.1601984",
language = "English",
volume = "58",
pages = "1402--1409",
journal = "European Journal of Clinical Nutrition",
issn = "0954-3007",
publisher = "Nature Publishing Group",
number = "10",

}

Download

TY - JOUR

T1 - Double-blind, randomized feedback control fails to improve the hypocholesterolemic effect of a plant-based low-fat diet in patients with moderately elevated total cholesterol levels

AU - Koebnick, C.

AU - Plank-Habibi, S.

AU - Wirsam, B.

AU - Gründel, S.

AU - Hahn, Andreas

AU - Meyer-Kleine, C.

AU - Leitzmann, C.

AU - Zunft, H.J.F. 

PY - 2004

Y1 - 2004

U2 - 10.1038/sj.ejcn.1601984

DO - 10.1038/sj.ejcn.1601984

M3 - Article

VL - 58

SP - 1402

EP - 1409

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

SN - 0954-3007

IS - 10

ER -

By the same author(s)