Details
| Original language | English |
|---|---|
| Article number | 105769 |
| Journal | Soil and Tillage Research |
| Volume | 232 |
| Early online date | 22 May 2023 |
| Publication status | Published - Aug 2023 |
Abstract
Plant inputs and their subsequent microbial transformations drive the formation and accumulation of soil organic carbon (SOC). Rice paddy is more conducive to SOC accumulation than uplands, primarily because of predominant anaerobic conditions. However, the role of microbes and plants in the buildup of SOC under prolonged rice cultivation has not been well explored in the literature. In a millennium-scale paddy soil chronosequence, we used amino sugars (AS) and lignin phenols (LN) as tracers to investigate microbial and plant-derived necromass changes and evaluated their contributions to SOC accumulation with increasing rice cultivation duration. Across the 1000-year rice cultivation process, AS and LN contents increased with SOC accumulation. Soil pH and salinity are considered to play vital roles in regulating the retention of AS and LN. In contrast to the control of soil enzyme activity on LN accrual (e.g., peroxidase), the microbial biomass and fungi-to-bacteria ratio greatly affected AS accumulation in paddy soil. The components of AS and LN also changed with time, exhibiting a significant accumulation of galactosamine and cinnamyl phenol units in the late stage. Long-term rice cultivation is more conducive to the accumulation of bacterial residues. AS demonstrated a greater contribution to SOC than LN compounds within 100 years, whereas the contribution of LN ultimately exceeded AS in the late stage. Concurrently, we found a higher degree of oxidative lignin degradation in younger soils and reduced degradation with increasing duration of rice paddy cultivation. The accumulation of microbial necromass is more than plant necromass in the early stage, and it is the opposite in the late stage. Our results are critical to understand the formation and sequestration processes of SOC in paddy soils.
Keywords
- Microbial necromass, Paddy soil, Plant lignin, Soil carbon accumulation, Soil development
ASJC Scopus subject areas
- Agricultural and Biological Sciences(all)
- Agronomy and Crop Science
- Agricultural and Biological Sciences(all)
- Soil Science
- Earth and Planetary Sciences(all)
- Earth-Surface Processes
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In: Soil and Tillage Research, Vol. 232, 105769, 08.2023.
Research output: Contribution to journal › Article › Research › peer review
}
TY - JOUR
T1 - Divergent accumulation of microbial and plant necromass along paddy soil development in a millennium scale
AU - Liu, Yalong
AU - Wang, Ping
AU - Cai, Guan
AU - Ge, Tida
AU - Wang, Jingkuan
AU - Guggenberger, Georg
N1 - Funding Information: This study was supported by the National Natural Science Foundation of China (grant no. 41977088 , 41807089 , and 41601305 ) and Natural Science Foundation of Hunan Province ( S2023JJBMLH0427 ).
PY - 2023/8
Y1 - 2023/8
N2 - Plant inputs and their subsequent microbial transformations drive the formation and accumulation of soil organic carbon (SOC). Rice paddy is more conducive to SOC accumulation than uplands, primarily because of predominant anaerobic conditions. However, the role of microbes and plants in the buildup of SOC under prolonged rice cultivation has not been well explored in the literature. In a millennium-scale paddy soil chronosequence, we used amino sugars (AS) and lignin phenols (LN) as tracers to investigate microbial and plant-derived necromass changes and evaluated their contributions to SOC accumulation with increasing rice cultivation duration. Across the 1000-year rice cultivation process, AS and LN contents increased with SOC accumulation. Soil pH and salinity are considered to play vital roles in regulating the retention of AS and LN. In contrast to the control of soil enzyme activity on LN accrual (e.g., peroxidase), the microbial biomass and fungi-to-bacteria ratio greatly affected AS accumulation in paddy soil. The components of AS and LN also changed with time, exhibiting a significant accumulation of galactosamine and cinnamyl phenol units in the late stage. Long-term rice cultivation is more conducive to the accumulation of bacterial residues. AS demonstrated a greater contribution to SOC than LN compounds within 100 years, whereas the contribution of LN ultimately exceeded AS in the late stage. Concurrently, we found a higher degree of oxidative lignin degradation in younger soils and reduced degradation with increasing duration of rice paddy cultivation. The accumulation of microbial necromass is more than plant necromass in the early stage, and it is the opposite in the late stage. Our results are critical to understand the formation and sequestration processes of SOC in paddy soils.
AB - Plant inputs and their subsequent microbial transformations drive the formation and accumulation of soil organic carbon (SOC). Rice paddy is more conducive to SOC accumulation than uplands, primarily because of predominant anaerobic conditions. However, the role of microbes and plants in the buildup of SOC under prolonged rice cultivation has not been well explored in the literature. In a millennium-scale paddy soil chronosequence, we used amino sugars (AS) and lignin phenols (LN) as tracers to investigate microbial and plant-derived necromass changes and evaluated their contributions to SOC accumulation with increasing rice cultivation duration. Across the 1000-year rice cultivation process, AS and LN contents increased with SOC accumulation. Soil pH and salinity are considered to play vital roles in regulating the retention of AS and LN. In contrast to the control of soil enzyme activity on LN accrual (e.g., peroxidase), the microbial biomass and fungi-to-bacteria ratio greatly affected AS accumulation in paddy soil. The components of AS and LN also changed with time, exhibiting a significant accumulation of galactosamine and cinnamyl phenol units in the late stage. Long-term rice cultivation is more conducive to the accumulation of bacterial residues. AS demonstrated a greater contribution to SOC than LN compounds within 100 years, whereas the contribution of LN ultimately exceeded AS in the late stage. Concurrently, we found a higher degree of oxidative lignin degradation in younger soils and reduced degradation with increasing duration of rice paddy cultivation. The accumulation of microbial necromass is more than plant necromass in the early stage, and it is the opposite in the late stage. Our results are critical to understand the formation and sequestration processes of SOC in paddy soils.
KW - Microbial necromass
KW - Paddy soil
KW - Plant lignin
KW - Soil carbon accumulation
KW - Soil development
UR - http://www.scopus.com/inward/record.url?scp=85159766009&partnerID=8YFLogxK
U2 - 10.1016/j.still.2023.105769
DO - 10.1016/j.still.2023.105769
M3 - Article
AN - SCOPUS:85159766009
VL - 232
JO - Soil and Tillage Research
JF - Soil and Tillage Research
SN - 0167-1987
M1 - 105769
ER -