Details
| Original language | German |
|---|---|
| Pages (from-to) | 91 |
| Number of pages | 1 |
| Journal | Lebensmittelchemie |
| Volume | 55 |
| Publication status | Published - 2001 |
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De novo Biosynthese von Himbeeraromen durch Nidula niveo-tomentosa. / Fischer, Manuela; Berger, Ralf Günter.
In: Lebensmittelchemie, Vol. 55, 2001, p. 91.
In: Lebensmittelchemie, Vol. 55, 2001, p. 91.
Research output: Contribution to journal › Article › Research
Fischer, M & Berger, RG 2001, 'De novo Biosynthese von Himbeeraromen durch Nidula niveo-tomentosa', Lebensmittelchemie, vol. 55, pp. 91.
Fischer, M., & Berger, R. G. (2001). De novo Biosynthese von Himbeeraromen durch Nidula niveo-tomentosa. Lebensmittelchemie, 55, 91.
Fischer M, Berger RG. De novo Biosynthese von Himbeeraromen durch Nidula niveo-tomentosa. Lebensmittelchemie. 2001;55:91.
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title = "De novo Biosynthese von Himbeeraromen durch Nidula niveo-tomentosa",
author = "Manuela Fischer and Berger, {Ralf G{\"u}nter}",
year = "2001",
language = "Deutsch",
volume = "55",
pages = "91",
}
Download
TY - JOUR
T1 - De novo Biosynthese von Himbeeraromen durch Nidula niveo-tomentosa
AU - Fischer, Manuela
AU - Berger, Ralf Günter
PY - 2001
Y1 - 2001
M3 - Artikel
VL - 55
SP - 91
JO - Lebensmittelchemie
JF - Lebensmittelchemie
ER -