Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin

Research output: Contribution to journalArticleResearchpeer review

Authors

  • Pia Bergmann
  • Meike Takenberg
  • Christina Frank
  • Marlen Zschätzsch
  • Anett Werner
  • Ralf G. Berger
  • Franziska Ersoy

Research Organisations

External Research Organisations

  • Technische Universität Dresden
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Details

Original languageEnglish
Article number541
JournalFermentation
Volume8
Issue number10
Publication statusPublished - 14 Oct 2022

Abstract

Hispidin (6-(3,4-dihydroxystyrl)-4-hydroxy-2-pyrone) production in submerged cultured mycelia of the basidiomycete Inonotus hispidus was doubled in shake flasks through irradiation with white light. The daily addition of 1 mM hydrogen peroxide as a chemical stressor and a repeated supplementation of the shake flask cultures with 2 mM caffeic acid, a biogenetic precursor, further increased the hispidin synthesis. These cultivation conditions were combined and applied to parallel fermentation trials on the 4 L scale using a classical stirred tank bioreactor and a wave bag bioreactor. No significant differences in biomass yield and colorant production were observed. The hispidin concentration in both bioreactors reached 5.5 g·L 1, the highest ever published. Textile dyeing with hispidin was successful, but impeded by its limited light stability in comparison to industrial dyes. However, following the idea of sustainability and the flawless toxicity profile, applications in natural cosmetics, other daily implements, or even therapeutics appear promising.

Keywords

    Inonotus hispidus, bioprocess, elicitation, hispidin, induction, natural dye, precursor, stirred tank reactor, wave bag reactor

ASJC Scopus subject areas

Cite this

Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin. / Bergmann, Pia; Takenberg, Meike; Frank, Christina et al.
In: Fermentation, Vol. 8, No. 10, 541, 14.10.2022.

Research output: Contribution to journalArticleResearchpeer review

Bergmann, P, Takenberg, M, Frank, C, Zschätzsch, M, Werner, A, Berger, RG & Ersoy, F 2022, 'Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin', Fermentation, vol. 8, no. 10, 541. https://doi.org/10.3390/fermentation8100541
Bergmann, P., Takenberg, M., Frank, C., Zschätzsch, M., Werner, A., Berger, R. G., & Ersoy, F. (2022). Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin. Fermentation, 8(10), Article 541. https://doi.org/10.3390/fermentation8100541
Bergmann P, Takenberg M, Frank C, Zschätzsch M, Werner A, Berger RG et al. Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin. Fermentation. 2022 Oct 14;8(10):541. doi: 10.3390/fermentation8100541
Bergmann, Pia ; Takenberg, Meike ; Frank, Christina et al. / Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin. In: Fermentation. 2022 ; Vol. 8, No. 10.
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title = "Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin",
abstract = "Hispidin (6-(3,4-dihydroxystyrl)-4-hydroxy-2-pyrone) production in submerged cultured mycelia of the basidiomycete Inonotus hispidus was doubled in shake flasks through irradiation with white light. The daily addition of 1 mM hydrogen peroxide as a chemical stressor and a repeated supplementation of the shake flask cultures with 2 mM caffeic acid, a biogenetic precursor, further increased the hispidin synthesis. These cultivation conditions were combined and applied to parallel fermentation trials on the 4 L scale using a classical stirred tank bioreactor and a wave bag bioreactor. No significant differences in biomass yield and colorant production were observed. The hispidin concentration in both bioreactors reached 5.5 g·L − 1, the highest ever published. Textile dyeing with hispidin was successful, but impeded by its limited light stability in comparison to industrial dyes. However, following the idea of sustainability and the flawless toxicity profile, applications in natural cosmetics, other daily implements, or even therapeutics appear promising.",
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AU - Bergmann, Pia

AU - Takenberg, Meike

AU - Frank, Christina

AU - Zschätzsch, Marlen

AU - Werner, Anett

AU - Berger, Ralf G.

AU - Ersoy, Franziska

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N2 - Hispidin (6-(3,4-dihydroxystyrl)-4-hydroxy-2-pyrone) production in submerged cultured mycelia of the basidiomycete Inonotus hispidus was doubled in shake flasks through irradiation with white light. The daily addition of 1 mM hydrogen peroxide as a chemical stressor and a repeated supplementation of the shake flask cultures with 2 mM caffeic acid, a biogenetic precursor, further increased the hispidin synthesis. These cultivation conditions were combined and applied to parallel fermentation trials on the 4 L scale using a classical stirred tank bioreactor and a wave bag bioreactor. No significant differences in biomass yield and colorant production were observed. The hispidin concentration in both bioreactors reached 5.5 g·L − 1, the highest ever published. Textile dyeing with hispidin was successful, but impeded by its limited light stability in comparison to industrial dyes. However, following the idea of sustainability and the flawless toxicity profile, applications in natural cosmetics, other daily implements, or even therapeutics appear promising.

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