Details
| Original language | English |
|---|---|
| Qualification | Doctor rerum politicarum |
| Awarding Institution | |
| Supervised by |
|
| Date of Award | 8 Feb 2022 |
| Place of Publication | Hannover |
| Publication status | Published - 2022 |
Cite this
- Standard
- Harvard
- Apa
- Vancouver
- BibTeX
- RIS
Consumer acceptance of technology-based food innovations: Towards an integrated framework of the consumer acceptance process and effective communication approaches. / Walten, Levke.
Hannover, 2022.
Hannover, 2022.
Research output: Thesis › Doctoral thesis
Walten, L 2022, 'Consumer acceptance of technology-based food innovations: Towards an integrated framework of the consumer acceptance process and effective communication approaches', Doctor rerum politicarum, Leibniz University Hannover, Hannover. https://doi.org/10.15488/11825
Walten, L. (2022). Consumer acceptance of technology-based food innovations: Towards an integrated framework of the consumer acceptance process and effective communication approaches. [Doctoral thesis, Leibniz University Hannover]. https://doi.org/10.15488/11825
Walten L. Consumer acceptance of technology-based food innovations: Towards an integrated framework of the consumer acceptance process and effective communication approaches. Hannover, 2022. doi: 10.15488/11825
Download
@phdthesis{3c153e1a36d64a7f8538541540331dc4,
title = "Consumer acceptance of technology-based food innovations: Towards an integrated framework of the consumer acceptance process and effective communication approaches",
author = "Levke Walten",
note = "Doctoral thesis",
year = "2022",
doi = "10.15488/11825",
language = "English",
school = "Leibniz University Hannover",
}
Download
TY - BOOK
T1 - Consumer acceptance of technology-based food innovations
T2 - Towards an integrated framework of the consumer acceptance process and effective communication approaches
AU - Walten, Levke
N1 - Doctoral thesis
PY - 2022
Y1 - 2022
U2 - 10.15488/11825
DO - 10.15488/11825
M3 - Doctoral thesis
CY - Hannover
ER -